Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs

Autor: M. Font-i-Furnols, J. García-Gudiño, M. Izquierdo, A. Brun, M. Gispert, I. Blanco-Penedo, F.I. Hernández-García

Publikováno v: Animal, Vol 15, Iss 4, Pp 100189- (2021)

Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut fatness. These traits need to be evaluated in vivo

Externí odkaz: https://doaj.org/article/72b35e0276f64537914be28c3d6bb5d6

Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach

Autor: Isabel Blanco-Penedo, José Perea, Elena Angón, Maria Font-i-Furnols, J. García-Gudiño

Publikováno v: Animals, Vol 11, Iss 411, p 411 (2021)
Animals : an Open Access Journal from MDPI
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Animals
Volume 11
Issue 2

Simple Summary Iberian traditional pig production has been linked to the use of the natural resources of the dehesa ecosystem. In the last decades, the Spanish livestock sector has experienced a significant transformation towards the intensification

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdcc63ced795ff85f33d3d02df698ce2
https://www.mdpi.com/2076-2615/11/2/411

Life cycle assessment of iberian traditional pig production system in Spain

Autor: Sandrine Espagnol, Isabel Blanco-Penedo, A. N. T. R. Monteiro, J. García-Gudiño, Florence Garcia-Launay

Publikováno v: Sustainability
Sustainability, MDPI, 2020, 12 (2), ⟨10.3390/su12020627⟩
Sustainability, MDPI, 2020, 12 (2), n.p. ⟨10.3390/su12020627⟩
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Sustainability, Vol 12, Iss 2, p 627 (2020)
Volume 12
Issue 2
Sustainability 2 (12), . (2020)

Traditional Iberian pig production is characterized by outdoor systems that produce animals fed with natural resources. The aim of this study was to assess the environmental impacts of such systems through Life Cycle Assessment. Environmental impacts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2296c97594eb2c1c3e5b6c5454a4e361
https://hal.archives-ouvertes.fr/hal-02473687/document

Adaptación de la inmunocastración a la montanera del macho de cerdo Ibérico: efectos en órganos reproductivos y características de canal

Autor: F.I. Hernández-García, M. Izquierdo, A.I. Del Rosario, A. Montero, M.A. Pérez, J. García-Gudiño, N. Garrido

Publikováno v: Archivos de Zootecnia. 67:97-100

El fin voluntario de la castración de machos porcinos se prevé próximamente en la UE. Pero los protocolos habituales de inmunocastración (IC) necesitan ser modificados para los machos Ibéricos (IB) debido a su largo ciclo vital. Nuestro grupo de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef32f79a5e1c4785d5ba2cf9d836d43f
https://doi.org/10.21071/az.v67isupplement.3581

Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs

Autor: F.I. Hernández-García, Isabel Blanco-Penedo, A. Brun, Maria Font-i-Furnols, J. García-Gudiño, M. Izquierdo, Marina Gispert

Publikováno v: Animal, Vol 15, Iss 4, Pp 100189-(2021)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut fatness. These traits need to be evaluated in vivo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a5cd5c755f80cab78e95c92440185e
https://doi.org/10.1016/j.animal.2021.100189