Zobrazeno 1 - 1
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pro vyhledávání: '"J. G. Sebrnek"'
Publikováno v:
Journal of Food Science. 44:350-354
This study was designed to evaluate effects of meat composition and freezing by conventional or cryogenic methods on microbial numbers and types in beef patties. Beef patties of different fat content or containing soy protein were frozen by liquid ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3478420233d5dfedbb23cffa7a86a13e
https://doi.org/10.1111/j.1365-2621.1979.tb03787.x
https://doi.org/10.1111/j.1365-2621.1979.tb03787.x
