Výsledky vyhledávání - "J. G. Nuttall"

Effect of heat wave on N 2 fixation and N remobilisation of lentil ( Lens culinari s MEDIK) grown under free air CO 2 enrichment in a mediterranean‐type environment

Autor: Shihab Uddin, Shahnaj Parvin, Jason Brand, Michael Tausz, Audrey Delahunty, Maryse Bourgault, Roger Armstrong, Glenn J. Fitzgerald, J. G. Nuttall, Garry O'Leary

Publikováno v: Plant Biology. 22:123-132

The stimulatory effect of elevated [CO2 ] (e[CO2 ]) on crop production in future climates is likely to be cancelled out by predicted increases in average temperatures. This effect may become stronger through more frequent and severe heat waves, which

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4124baf6dd8f6bb814af002dddfea087
https://doi.org/10.1111/plb.13047

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Frost response in wheat and early detection using proximal sensors

Autor: Audrey Delahunty, Kirsten Barlow, J. G. Nuttall, Garry O'Leary, Ashley J. Wallace, Eileen M. Perry

Publikováno v: Journal of Agronomy and Crop Science. 205:220-234

Frost can significantly reduce production of field crops grown in Mediterranean-type environments, where significant economic losses for Australian wheat occur annually. If non-destructive sensors could make rapid, spatial assessment of frost damage,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03e1accd51a5ed40a9d840c5b31baccd
https://doi.org/10.1111/jac.12319

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Can elevated CO2 buffer the effects of heat waves on wheat in a dryland cropping system?

Autor: Michael Tausz, Alireza Houshmandfar, Sabine Tausz-Posch, Allene A. Macabuhay, J. G. Nuttall, Glenn J. Fitzgerald

Publikováno v: Environmental and Experimental Botany. 155:578-588

Increasing atmospheric CO2 concentration [CO2] drives the rise in global temperatures, with predictions of an increased frequency of heat waves (short periods of high temperatures). Both, CO2 and high temperature, have profound effects on wheat growt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7718ec8a8673f851e488f4a710754d24
https://doi.org/10.1016/j.envexpbot.2018.07.029

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Models of grain quality in wheat—A review

Autor: Garry O'Leary, Joe Panozzo, Glenn J. Fitzgerald, C.K. Walker, J. G. Nuttall, Kirsten Barlow

Publikováno v: Field Crops Research. 202:136-145

Maintaining grain quality of wheat under climate change is critical for human nutrition, end-use functional properties, as well as commodity value. This paper reviews the current knowledge of high temperature and elevated atmospheric CO2 on whole-gra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8aec9a5edf808656dde721131f89bc9
https://doi.org/10.1016/j.fcr.2015.12.011

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Frost Damage Assessment in Wheat Using Spectral Mixture Analysis

Autor: Eileen M. Perry, J. G. Nuttall, Audrey Delahunty, Ken Flower, Glenn J. Fitzgerald, J. Nikolaus Callow, Ashley J. Wallace, Bryan Boruff

Publikováno v: Remote Sensing, Vol 11, Iss 21, p 2476 (2019)
Remote Sensing; Volume 11; Issue 21; Pages: 2476

Frost damage to broadacre crops can cause up to an 85% loss in productivity. Although growers have few options for crop protection from frost, a rapid method for assessing frost-induced sterility would allow for timely management decisions (e.g., cut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b060654a45e5c4429e667216e716e5
https://www.mdpi.com/2072-4292/11/21/2476

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Intercropping—Evaluating the Advantages to Broadacre Systems

Autor: Roger Armstrong, Thabo Thayalakumaran, Malcolm McCaskill, Kerry J. Stott, Uttam Khanal, Meredith L. Mitchell, Penny Riffkin, Ashley J. Wallace, Frank Henry, Garry O'Leary, Brendan Christy, J. G. Nuttall

Publikováno v: Agriculture, Vol 11, Iss 453, p 453 (2021)

Intercropping is considered by its advocates to be a sustainable, environmentally sound, and economically advantageous cropping system. Intercropping systems are complex, with non-uniform competition between the component species within the cropping

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31bb5e38e7244eae556b4959c540e1bf
https://doi.org/10.3390/agriculture11050453

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Response of wheat growth, grain yield and water use to elevated CO 2 under a Free‐Air CO 2 Enrichment ( FACE ) experiment and modelling in a semi‐arid environment

Autor: Claudio O. Stöckle, Qunying Luo, Jairo A. Palta, Garry O'Leary, Iurii Shcherbak, Immaculada Farre‐Codina, Davide Cammarano, Glenn J. Fitzgerald, Bruno Basso, Neil Huth, J. G. Nuttall, Brendan Christy, Senthold Asseng

Publikováno v: Global Change Biology. 21:2670-2686

The response of wheat crops to elevated CO2 (eCO2 ) was measured and modelled with the Australian Grains Free-Air CO2 Enrichment experiment, located at Horsham, Australia. Treatments included CO2 by water, N and temperature. The location represents a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5004fa075e579fcb9a69503546293a56
https://doi.org/10.1111/gcb.12830

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