Zobrazeno 1 - 9
of 9
pro vyhledávání: '"J. G. Kendrick"'
Publikováno v:
Journal of Food Science. 40:81-84
Publikováno v:
Journal of Food Biochemistry. 1:35-44
A study was conducted to estimate protein quality in 4 days. Protozoan bioassays were combined with in vitro protein digestibility procedures. Data are included for 14 protein samples having a PER range of 0.68 to 2.83. In vitro protein digestibility
Autor:
L D, Satterlee, J G, Kendrick, H F, Marshall, D K, Jewell, R A, Ali, M M, Heckman, H F, Steinke, P, Larson, R D, Phillips, G, Sarwar, P, Slump
Publikováno v:
Journal - Association of Official Analytical Chemists. 65(4)
Seven laboratories collaborated in testing the calculated protein efficiency ratio (C-PER and DC-PER). The collaborative study required each laboratory to analyze 6 foods and a control protein (ANRC casein) for in vitro apparent protein digestibility
Autor:
R H, MAXWELL, J G, KENDRICK
Publikováno v:
The Journal of the Kansas Medical Society. 51(6)
Publikováno v:
Journal of the American Dietetic Association. 55(2)
Publikováno v:
Obstetrics and gynecology. 11(2)
Autor:
J G, KENDRICK
Publikováno v:
Obstetrics and gynecology. 25
Autor:
J G, KENDRICK, B E, STOFER
Publikováno v:
American Journal of Obstetrics and Gynecology. 64:933-934
Publikováno v:
Survey of Anesthesiology. 3:320