Výsledky vyhledávání - "J. G. K. Pathan"

Maximizing the Potential of Stunted Fish Fingerlings through Innovative and Sustainable Aquaculture Practices for Enhanced Growth and Production

Autor: J. G. K. Pathan, S. T. Shelke, S. S. Relekar, S. B. Gore, P. A. Telvekar, A. K. Kulkarni, U. Sahoo, H. D. Joshi

Publikováno v: Current Journal of Applied Science and Technology. :172-184

Aquaculture is an important industry for national economies, but it needs to improve its survival rates through increased technology awareness. Stunted fingerlings, obtained from aged fish, are a practical alternative for stocking in aquaculture due

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b413b1e8ccac5bd776cd7802b77a5601
https://doi.org/10.9734/cjast/2022/v41i484102

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Cryoprotective Effect of Maltodextrins on Frozen Storage of Bleached Horse Mackerel (Megalapsis cordyla) Minced Meat

Autor: A. K. Kulkarni, S. S. Relekar, S. B. Gore, J. G. K. Pathan, S. A. Joshi

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 8:1666-1677

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::047ddce4b7ad0542d5768d39e32157c1
https://doi.org/10.20546/ijcmas.2019.809.189

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The Studies of Cholesterol Variation in Relation to the Breeding Phases of Female Tilapia, Oreochromis mossambicus (Peters)

Autor: V. V. Baile, J. G. K. Pathan

Publikováno v: International Journal of Bio-resource and Stress Management. 10:185-190

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6cbb93f0267ec85ca83f4199705cffdb
https://doi.org/10.23910/ijbsm/2019.10.2.1978

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