Výsledky vyhledávání - "J. G. Gomez-Soto"

Pre-germination treatment with hydrogen peroxide as a controlled elicitation strategy to improve chemical properties of hydroponic barley fodder

Autor: Juan Fernando García-Trejo, Rosalia V. Ocampo-Velazquez, Ramón G. Guevara-González, J. G. Gomez-Soto, Irineo Torres-Pacheco, E. A. Delis-Hechavarria, Erik G. Tovar-Pérez

Publikováno v: Crop and Pasture Science. 72:815-822

Barley (Hordeum vulgare L.) is one of the most used species for hydroponic green fodder. The chemical properties of fodders may be enhanced through use of various strategies during crop production, including stress applications. In this context, hydr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::923d098db5afcf572c4e6af629035cca
https://doi.org/10.1071/cp21082

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Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality

Autor: I. Torres-Pacheco, E. A. Delis-Hechavarria, Marcela Vargas-Hernandez, Ixchel Parola-Contreras, Rosalia V. Ocampo-Velazquez, R. G. Guevara-Gonzalez, J. G. Gomez-Soto

Publikováno v: Food Reviews International. 39:2057-2074

Functional Food (FF) refers to a food that besides of impact on the animals and human nutrition, also help on the reduction risk of some illness and even on their control. Nutraceutical Food (NF) r...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b680e990ab7a61de983d87b9a5657d5
https://doi.org/10.1080/87559129.2021.1939711

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