Zobrazeno 1 - 10
of 14
pro vyhledávání: '"J. G. Bergan"'
Autor:
J. G. Bergan, P. T. Brown
Publikováno v:
Ecology of Food and Nutrition. 4:103-107
Ten‐day dietary records from eight subjects consuming Zen Macrobiotic diets suggested that low intakes of energy, riboflavin and calcium could adversely affect the nutritional status of adults. According to the Recommended Dietary Allowances for th
Publikováno v:
The American Journal of Clinical Nutrition. 31:12-22
The protein requirement and the efficiency of protein used were studied in young and old adult human subjects. Protein intake levels (N X 6.25) of 0.4, 0.8, and 1.6 g/kg body weight per day from a combination wheat-soy-milk mixture were fed. Caloric
Publikováno v:
Experimental Biology and Medicine. 123:254-258
SummarySmall quantities of purified methyl linoleate hydroperoxide (MLHP) were administered by daily intravenous injection (50 mg/day) or by continuous intravenous infusion (206 μg/min) to rabbits depleted of their vitamin E stores. After 10-14 days
Publikováno v:
Experimental Biology and Medicine. 113:242-245
SummaryDi-α-tocopherone, a recently characterized metabolite of α-tocopherol isolated from animal tissues, was tested for biological activity with respect to resorption-gestation in Vit. E-deficient rats, nutritional muscular dystrophy in rabbits a
Autor:
H. H. Draper, J. G. Bergan
Publikováno v:
Lipids. 5:976-982
The absorption and metabolism of 1-14C-methyl linoleate hydroperoxide by rats was investigated. After intubation with 2 mg of peroxide, peak14CO2 production occurred at 90 min and 25% of the dose was expired in 24 hr. Fortyfive per cent stil remained
Publikováno v:
The Journal of Nutrition. 102:1133-1141
Publikováno v:
The American Journal of Clinical Nutrition. 26:1185-1190
Publikováno v:
Journal of the American Dietetic Association. 71(1)
Autor:
P T, Brown, J G, Bergan
Publikováno v:
Journal of the American Dietetic Association. 67(5)
A study of fifty well educated young adults, average age twenty-eight years, living in a metropolitan area of New England, who were followers of Zen macrobiotics, revealed that none was below his/her desirable weight although all were at the limit of
Publikováno v:
Journal of the American Dietetic Association. 79(6)