Výsledky vyhledávání - "J. Freycinet"

Collaborative Effort to Standardize Terminology and Specification of Texture Modifications and Ensure High Quality Foods by Implementing The International Dysphagia Diet Standardization Initiative (IDDSI) System Wide

Autor: G. Singer, A. Chawla, F. Ahmed, J. Prokopowicz, R. Wetzel, N. Eng, D. Amaya, L. Penagos, S. Ohlinger, P. Bonney, J. Farro, J. Freycinet

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 122:A9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70ec7441c723e2b288f32520adb72b04
https://doi.org/10.1016/j.jand.2022.06.033

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