Zobrazeno 1 - 10
of 116
pro vyhledávání: '"J. Flanzy"'
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 61:223-226
1. 1. Fatty-acid composition of hare milk triacylglycerols markedly differed from that of rabbit milk and was essentially characterized by a 2.1 times lower concentration of medium-chain fatty-acids (M.C.F.A.). 2. 2. Consequently, very high levels (>
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fca6c8d22345baa6e7e209d5e21797fa
https://doi.org/10.1016/0305-0491(78)90165-7
https://doi.org/10.1016/0305-0491(78)90165-7
Autor:
Françoise Desnoyers, Y. Demarne, N. Vodovar, M. Toure, S. Delpal, Marie-José Lecourtier, J. Flanzy
Publikováno v:
Annales de Biologie Animale Biochimie Biophysique. 14:793-811
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::991fefced7ce83d7faee049bccc84bf5
https://doi.org/10.1051/rnd:19740507
https://doi.org/10.1051/rnd:19740507
Publikováno v:
Annales de biologie animale, biochimie, biophysique
Annales de biologie animale, biochimie, biophysique, 1977, 17 (2), pp.137-146
Annales de biologie animale, biochimie, biophysique, 1977, 17 (2), pp.137-146
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02e32f5f72ffef902526ef38da4bbff0
https://doi.org/10.1051/rnd:19770202
https://doi.org/10.1051/rnd:19770202
Publikováno v:
Neonatology. 32:296-303
Laurie acid feeding induced large alterations in mammary gland fatty acid secretion. It was highly incorported in milk triglycerides, suggesting that mammary gland was not able to efficiently regulate the qualitative aspects of medium-chain fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5fdcaa8023bfc0f18dad60ede8044cf
https://doi.org/10.1159/000241032
https://doi.org/10.1159/000241032
Publikováno v:
Annales de Biologie Animale Biochimie Biophysique. 17:249-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e14708dd1f248bfdec6d82739d1b2ae
https://doi.org/10.1051/rnd:19770301
https://doi.org/10.1051/rnd:19770301
Autor:
Y. Demarne, J.P. van Dijk, Georges Veyssière, M.C. Elphick, L. Macho, Fernando Congote, H. Shwachman, Tsugio Amemiya, Marc de Turckheim, N. Epo, D.G. Steffen, I. Serban, William J. Cashore, Charles Richardson, M. Chrissikou, E. Hadjigeorgiou, E. Lebenthal, Christiane Jean-Faucher, J. Flanzy, H. Eliahou, Arthur J. Miller, J. Fevery, D. Nicolopoulos, John Laterra, R. De Vos, I. Antonowicz, G. Phinney, M. Klockars, Arthur Horwich, M. Adinolfi, A. Milunsky, Flavia Bruno, S. Reitamo, D. Hull, Claude Jean, Samuel Solomon, Michel Berger, C De Wolf-Peeters, William Oh, D.G. Hudson, A. Iaina, V. Štrbák, D. Constantinides, K. Vlontzou, B.K. van Kreel, H.J. Mersmann, S. Solomon, P. Hahn, M.J. Lecourtier, V. Desmet, L.J. Brown, K.P.M. Heirwegh
Publikováno v:
Neonatology. 32:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fbcb5da9633e96af1c63b6f4d571179
https://doi.org/10.1159/000241023
https://doi.org/10.1159/000241023
Publikováno v:
Annals of Nutrition and Metabolism. 19:28-40
In the growing rats weighing between 70 and 300 g, when 20 % of the total daily energy intake consists either of ‘lard (with 36 % oleic acid) or sunflowerseed oil (with 61 % linoleic acid)’, lipogenesis, proteinogenesis, feed efficiency ratio and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4cc896431044ecc356b475bc14963b9
https://doi.org/10.1159/000175644
https://doi.org/10.1159/000175644
Publikováno v:
Archives Internationales de Physiologie et de Biochimie. 86:25-35
During the growth (35 g-340 g), and as compared to results obtained with a lipid-free diet or a diet containing long-chain fatty acids, high levels of Tri C8: 0 or Tri C12: 0 did not change die quantitative aspects of proteinogenesis and lipogenesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86a1857c984773e9aa8f27da8e4895db
https://doi.org/10.3109/13813457809069881
https://doi.org/10.3109/13813457809069881
Publikováno v:
Archives Internationales de Physiologie et de Biochimie. 86:271-276
Results presented in this study emphasize the long-term effects of dietary fatty acid chain length on some biochemical parameters of the liver in the growing rat. High levels of medium-chain fatty acids feeding (C8 : 0 and C12 : 0) from 40 to 340 g o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac667ea9b77c3c316a129acb7cda4b1
https://doi.org/10.3109/13813457809069904
https://doi.org/10.3109/13813457809069904
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 116:385-388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::462a11bbc77c66a38f92fb0561f16cf1
https://doi.org/10.1016/0005-2760(66)90020-8
https://doi.org/10.1016/0005-2760(66)90020-8