Zobrazeno 1 - 10
of 43
pro vyhledávání: '"J. Fernández-Sempere"'
Autor:
Francisco Ruiz-Beviá, Pedro García-Algado, J. Fernández-Sempere, Miriam García-Rodríguez, Raquel Salcedo-Díaz
Publikováno v:
AIChE Journal. 58:3810-3817
Digital holographic interferometry has been used to visualize the buoyancy effects on dead-end ultrafiltration of PEG 10,000. Sets of experiments have been carried out with the membrane in different orientations (90°, 180°), using a feed concentrat
Autor:
Raquel Salcedo-Díaz, J. Fernández-Sempere, Francisco Ruiz-Beviá, Miriam García-Rodríguez, Pedro García-Algado
Publikováno v:
DESALINATION AND WATER TREATMENT. 42:49-56
PEG-10000 accumulation on a cellulose acetate membrane was studied with digital holographic interferometry to determine if it was a reversible adsorption phenomenon. This optical technique allows concentration differences to be seen as interference f
Publikováno v:
Desalination. 257:36-45
Digital Holographic Interferometry (DHI) has been used to visualize the polarization concentration layer during crossflow RO. This technique is based on the fact that changes in the concentration of the solution produce changes in its refractive inde
Publikováno v:
Industrial & Engineering Chemistry Research. 46:1794-1802
Real-time holographic interferometry, previously used to measure concentration profiles in the polarized layer during membrane processes, has been applied to visualize the buoyancy effects on dead-end reverse osmosis of salts by rotating the cell 90
Publikováno v:
Industrial & Engineering Chemistry Research. 45:7219-7231
An optical method (real-time holographic interferometry) has been used to visualize concentration changes in the vicinity of the membrane surface during the dead-end reverse osmosis of salt solutio...
Publikováno v:
Scopus-Elsevier
Solubility and liquid−liquid phase equilibrium data for the ternary system water−phosphoric acid−2-ethyl-1-hexanol at 25 °C have been determined. Hand's method and the UNIQUAC equation have been used to correlate the experimental tie lines. On
Publikováno v:
Journal of Food Engineering. 41:209-214
Equilibrium moisture of three peeled almond varieties (Marcona, Largueta and Comuna) was determined at 8°C and described by means of Henderson’s equation, the parameters of which, c and n , have similar values to those described in the literature
Publikováno v:
AIChE Journal. 44:1765-1776
The technique of holographic inte rferometly used to visualize the ultrafiltration membrane surroundings makes it possible to visualize solute retention and verifi whether or not there is cake formation on the membrane surface during the ultrafiltrat
Autor:
Miriam García-Rodríguez, J. Fernández-Sempere, Raquel Salcedo-Díaz, Francisco Ruiz-Beviá, Pedro García-Algado
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Universidad de Alicante (UA)
The evolution of the concentration polarization layer during crossflow reverse osmosis in a slit channel has been studied. Digital Holographic Interferometry allows visualizing the polarization layer as an interference fringe pattern. An especial mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba63d716744cbf3d1eb3f4569767c381
https://hdl.handle.net/10045/35189
https://hdl.handle.net/10045/35189
Publikováno v:
AIChE Journal. 41:185-189