Výsledky vyhledávání - "J. F. Thibault"

A pilot study for the intrinsic labeling of egg proteins with 15 N and 13 C

Autor: J.-F. Thibault, Claire Gaudichon, Gilles Fromentin, Marc Anton, Claire Fromentin, Françoise Nau, Daniel Tomé, Pascal Sanders

Publikováno v: Rapid Communications in Mass Spectrometry. 26:43-48

The aim of this study was to produce intrinsically and uniformly doubly (15)N-(13)C-labeled proteins. These proteins can be used as intrinsic tracers of dietary amino acids, both α-amino groups and carbon skeletons, during postprandial metabolic uti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c062a2de2d4765d1d047523e8cdb6b7f
https://doi.org/10.1002/rcm.5291

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Contribution of image analysis to the description of enzymatic degradation kinetics for particulate food material

Autor: I. Taralova, Estelle Bonnin, J. Levy-Vehel, J.-F. Thibault, Marie-Françoise Devaux, Fabienne Guillon

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2006, 77 (4), pp.1096-1107. ⟨10.1016/j.jfoodeng.2005.08.046⟩
International Journal of Food Engineering
International Journal of Food Engineering, De Gruyter, 2006, 77 (4), pp.1096-1107
International Journal of Food Engineering, 2006, 77 (4), pp.1096-1107
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International audience; The objective of the present work was to relate the physical evolution quantified by image analysis to the chemical transformation of beet pulp particles during enzymatic degradation. Beet pulps were degraded into a torus reac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3223073e922d32d8fa7bd74e2203dc6
https://doi.org/10.1016/j.jfoodeng.2005.08.046

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Évolution des pectines et des activités polygalacturonases au cours de la maturation de la datte Deglet-nour

Autor: M. M. Bellal, J.-F. Thibault, S. Abbeddou, A. Benchabane

Publikováno v: Sciences des Aliments. 26:233-246

Au cours du stockage, la datte est sujette a plusieurs evolutions qui affectent ses caracteristiques organoleptiques. La caracterisation des parametres inducteurs de ces evolutions doit permettre de maitriser les mecanismes biochimiques et enzymatiqu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6e686f81834fd81bd99c8680eae4350
https://doi.org/10.3166/sda.26.233-246

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Technological processes of feed manufacturing affect protein endogenous losses and amino acid availability for body protein deposition in pigs

Autor: Bernard Sève, Philippe Ganier, J.-F. Thibault, L. Lahaye

Publikováno v: Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2004, 113, pp.141-156

In the pig, dietary protein value depends on the availability of amino acids (AA), usually estimated by way of ileal digestibility measurement. However, AA availability for body protein deposition is influenced by endogenous digestive losses specific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad3fcf0bf0d0d268700a83018f9c1bb
https://doi.org/10.1016/j.anifeedsci.2003.07.005

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Cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica): extraction and preliminary characterisation

Autor: M Thomas, J.-F. Thibault

Publikováno v: Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2002, 49 (3), pp.345-355

The study of the cell-wall polysaccharides of the fruits of Japanese quince ( Chaenomeles japonica ) was achieved in two stages: (i) preparation of alcohol insoluble solids (AIS) from the different tissue zones and entire fruits of two genotypes and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51bc3720025f9398ec84a3b9a72f3ca6
https://doi.org/10.1016/s0144-8617(01)00375-7

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Cell-wall polysaccharides from the fruits of Limonia acidissima: isolation, purification and chemical investigation

Autor: Saroj K. Mondal, J.-F. Thibault, Bimalendu Ray, Pradyot K. Ghosal

Publikováno v: Carbohydrate Polymers. 48:209-212

Polysaccharides were isolated from the fruits of Limonia acidissima by sequential extraction with water, and 1 M and 4 M KOH. The water extract contained pectic polymers substituted with side chains comprising mainly of 1,5-, 1,3,5-linked arabinose t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac11ea1e1c6c27acd9fca2cce6f0ca42
https://doi.org/10.1016/s0144-8617(01)00221-1

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Hydrolysis of pectins with different degrees and patterns of methylation by the endopolygalacturonase of Fusarium moniliforme

Autor: Roman Körner, Estelle Bonnin, Jacqueline Vigouroux, J.-F. Thibault, Peter Roepstorff, A. Le Goff

Publikováno v: Bonnin, E, Le Goff, A, Körner, R, Vigouroux, J, Roepstorff, P & Thibault, J-F 2002, ' Hydrolysis of pectins with different degrees and patterns of methylation by the endopolygalacturonase of Fusarium moniliforme ', BBA General Subjects, vol. 1596, pp. 83-94 . https://doi.org/10.1016/s0167-4838(02)00207-8
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular Enzymology
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular Enzymology, Elsevier, 2002, 1596, pp.83-94. ⟨10.1016/s0167-4838(02)00207-8⟩
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The mode of action of the endopolygalacturonase from Fusarium moniliforme was studied towards a series of pectins with different amounts and distribution patterns of methyl-ester groups. The enzyme hydrolysed the linkages between two galacturonic aci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1fdfe136f358f78c0a07b01a1e0aba
https://doi.org/10.1016/s0167-4838(02)00207-8

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Aspergillus niger I-1472 and Pycnoporus cinnabarinus MUCL39533, selected for the biotransformation of ferulic acid to vanillin, are also able to produce cell wall polysaccharide-degrading enzymes and feruloyl esterases

Autor: Laurence Lesage-Meessen, Y Gouy, M. Asther, E Bonnina, J.-F. Thibault, Magali Brunel

Publikováno v: Enzyme and Microbial Technology
Enzyme and Microbial Technology, Elsevier, 2001, 28, pp.70-80
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The filamentous fungal strains Aspergillus niger I-1472 and Pycnoporus cinnabarinus MUCL39533, previously selected for the bioconversion of ferulic acid to vanillic acid and vanillin respectively, were grown on sugar beet pulp. A large spectrum of po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49eeb1354a3e048c4b0cbe2d4cc7d841
https://doi.org/10.1016/s0141-0229(00)00277-5

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DOMESTICATION OF JAPANESE QUINCE( Chaenomeles japonica)

Publikováno v: Acta Horticulturae. :345-348

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bfab4898cc0cf3244c68b20d7dd8a295
https://doi.org/10.17660/actahortic.2000.538.59

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Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular Characteristics

Autor: J.-F. Thibault, P. Roger, Luc Saulnier, G. Dervilly

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2000, 48 (2), pp.270-278
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Water-soluble arabinoxylans from wheat flour were purified and fractionated by graded ethanol precipitation. Six fractions were obtained at 20% (F20), 30% (F30), 40% (F40), 50% (F50), 60% (F60), and 70% (F70) saturation with ethanol. Neutral sugars a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afbafe946c28c968a81a8b14dd801862
https://doi.org/10.1021/jf990222k

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