Development of Contemporary Issues Courses: Pitfalls and Opportunities

Autor: G. H. Schmidt, J. F. Stephens

Publikováno v: Poultry Science. 83:314-320

The development and teaching of contemporary issues courses provide unique opportunities for expanding influence, service to the university, and professional development. During the last decade, there has been a proliferation of such courses centered

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2bfd1270aea83736763e985754cd6ff
https://doi.org/10.1093/ps/83.3.314

Irish Association for Cancer Research

Autor: M. Lawler, A. Locasciulli, A. Bacigalupo, P. Humphries, P. Ljungman, S. R. McCann, N. Nolan, E. W. McDermott, J. R. Reynolds, A. McCann, R. Rafferty, P. Sweeney, D. Carney, N. J. O’Higgins, M. J. Duffy, C. Gardiner, D. J. Reen, M. A. O’Connell, D. Kelleher, N. Hall, L. A. J. O’Neill, A. Long, J. V. McCarthy, R. S. Fernandes, T. G. Cotter, E. Ryan, A. Kitching, P. MacMathuna, E. Mulligan, R. Merriman, P. Dervan, P. Kelly, T. F. Gorey, J. R. Lennon, J. Crowe, M. A. Bennett, E. W. Kay, B. Curran, D. P. O’Donoghue, M. Leader, D. T. Croke, J. M. O’Connor, V. J. McKelvey-Martin, P. G. McKenna, J. M. O’Riordan, A. Tobin, M. O’Mahoney, F. M. Keogh, J. O’Riordan, C. McNamara, P. McEneaney, P. A. Daly, M. Farrell, S. Young, D. Gibbons, P. McCarthy, H. Mulcahy, N. A. Parfrey, K. Sheahan, H. Lambkin, C. Mothersill, D. Chin, K. Sheehan, P. Kelehan, N. Parfrey, M. Morrin, F. Khan, P. Delaney, D. M. Rowan, W. J. Orminston, P. P. Donnellan, A. Khalid, M. Kerin, D. M. O’Hanlon, P. Kent, H. F. Given, S. M. Kennedy, G. McGeoch, N. K. Spurr, J. Barrett, G. O’Sullivan, J. K. Collins, T. Willcocks, S. Kennedy, J. Dolan, W. Gallagher, E. McDermott, N. O’Higgins, R. Hagan, R. McManus, W. Ormiston, P. Daly, O. Sheils, M. McDermott, D. S. O’Briain, D. Maher, P. Costello, F. Flanagan, J. Stack, J. Ennis, H. Grimes, A. Yanni, M. Harrison, W. S. Lowry, S. E. H. Russell, R. J. Atkinson, P. White, I. Hickey, D. W. Bell, D. Biggart, J. Doyle, M. J. Staunton, E. F. Gaffney, P. A. Dervan, M. M. McCabe, J. J. Fennelly, D. N. Carney, M. O’Reilly, J. N. McMahon, M. Moriarty, B. Hurson, A. J. O’Neill, H. Magee, J. O’Loughlin, P. Cremin, W. Orminston, J. McCarthy, P. Redmond, S. Duggan, S. Rea, D. Bouchier-Hayes, J. O’Donnell, C. Duggan, J. Crown, D. Bermingham, A. Nugent, C. Fleming, P. Crosby, S. Wolff, D. McCarthy, C. Barry Walsh, M. Cassidy, S. Husain, E. Kay, M. Thornhilll, D. Whelan, D. Barry, M. Turner, W. Prenderville, F. Murphy, W. Prendiville, G. Gibson, T. O’Grady, M. Carmody, J. Donohoe, J. Walshe, G. M. Murphy, J. O’Donoghue, K. Kerin, S. Ahern, K. Molloy, N. Goulden, D. H. Pamphilon, M. O’Connell, C. Power, A. Leroux, M. Perricaudet, D. Walls, F. Britton, L. Brennan, Y. A. Barnett, B. Madden, L. P. G. Wakelin, H. C. Loughrey, P. Corley, H. P. Redmond, R. W. G. Watson, I. Keogh, D. O’Hanlon, S. Walsh, J. Callaghan, M. McNamara, A. Benedict-Smith, C. Barnes, D. Neylon, M. Fenton, M. Searcey, C. M. Topham, L. G. Wakelin, N. M. Howarth, A. Purohit, M. J. Reed, B. V. L. Potter, W. J. Hatton, G. McKerr, D. Harvey, J. Carson, B. M. Hannigan, P. J. McCarthy, S. McClean, B. T. Hill, C. Costelloe, W. A. Denny, B. Fingleton, S. McDonnell, M. Butler, N. Corbally, J. F. Stephens, G. Martin, A. McGirl, E. Lawlor, N. Gardiner, S. Lynch, M. de Arce, F. O’Brien, A. Duggan, S. O’Herlihy, F. Shanahan, G. O’Keeffe, S. McCann, K. Sweeney, A. O. Neill, D. Pamphilon, M. Sheridan, I. Reid, C. B. Seymour, T. Walshe, T. P. Hennessy, A. O’Mahony, J. O’Connell’, C. Lawlor, S. Nolan, D. Morrisey, P. J. Pedlow, M. Walsh, S. W. Lowry, J. J. A. McAleer, S. R. McKeown, M. Afrasiabi, T. R. J. Lappin, B. Joiner, K. V. Hirst, D. G. Hirst, E. Sweeney, J. VanderSpek, J. Murphy, F. Foss

Publikováno v: Irish Journal of Medical Science. 164:219-244

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08672b033e2f40adf9c774e089f0c40c
https://doi.org/10.1007/bf02967834

Isolation and Characterization of Salmonella from Broiler Carcasses or Parts

Autor: J. F. Stephens, D. N. Foster, R. P. Bokanyi

Publikováno v: Poultry Science. 69:592-598

A study was conducted to determine and characterize Salmonella contamination on ready-to-cook broilers or parts in the Columbus, OH, metropolitan area. Ten to twelve samples per store were examined, using a whole-carcass rinse method. The Salmonella

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dab1fd19a4a6981b44ad0b73466dbe93
https://doi.org/10.3382/ps.0690592

October 1 st, 1838

Autor: J. F. Stephens

Publikováno v: Transactions of the Royal Entomological Society of London. 3:xii-xiii

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd4293e48c708928003cb7cadf26af09
https://doi.org/10.1111/j.1365-2311.1841.tb03228.x

Brain and retinal microemboli during cardiac surgery

Autor: Edward P. Richardson, Phillip J. Robinson, Isla M. Williams, J. F. Stephens, G. Stirling

Publikováno v: Annals of Neurology. 30:736-737

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::23bbf103c1a516256dd55079f67b0653
https://doi.org/10.1002/ana.410300521