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Immunochemical characterization of Glycine max L. Merr. var Raiden, as a possible hypoallergenic substitute for cow's milk-allergic patients

Autor: Fossati Ca, Guillermo Horacio Docena, Silvana Petruccelli, J. F. Lareu, Renata Curciarello

Publikováno v: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 38(9)

Summary Background Cows’ milk allergy (CMA) is the most common cause of food allergy in infancy. The only proven treatment is the complete elimination of cows’ milk proteins (CMPs) from the diet by means of hypoallergenic formulas. Soybean-based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f68c9d9e21d2159d6ad7ad56ac44016
https://pubmed.ncbi.nlm.nih.gov/18631353

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