Zobrazeno 1 - 10
of 74
pro vyhledávání: '"J. F. Hancock"'
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-18 (2019)
Abstract Background Consumers purchase fresh strawberries all year long. Extending the fruiting season for new strawberry cultivars is a common breeding goal. Understanding the inheritance of repeat fruiting is key to improving breeding efficiency. S
Externí odkaz:
https://doaj.org/article/407219abfdbb4165949bd89a05903e7f
Publikováno v:
Ceylon Journal of Science, Vol 47, Iss 1, Pp 85-93 (2018)
Solanum spp. encompass a greater share of the biodiversity in the world. Sri Lanka, one of the biodiversity hotspots in the world, is the home for wide range of Solanum spp. which have been named and morphologically characterized.However, their origi
Externí odkaz:
https://doaj.org/article/a7d5642d683847749313bef47e7ae05d
Autor:
J. F. Hancock
Publikováno v:
Strawberries
This chapter provides information on the broad array of fungal, bacterial and viral diseases and insect and nematode pests and their impacts on strawberry production. Some important notes regarding the causal organisms, damage and control methods are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8df9ddeebf835c4894f96dc2c971281
https://doi.org/10.1079/9781789242270.0171
https://doi.org/10.1079/9781789242270.0171
Publikováno v:
Blueberries: A Century of Research ISBN: 9781315138497
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::072936b7bf272c9d576680f56a34b641
https://doi.org/10.1201/9781315138497-1
https://doi.org/10.1201/9781315138497-1
Introducción a la segunda edición inglesa - 1. La industria del arándano - 2. Taxonomía y mejoramiento genético de los arándanos - 3. Crecimiento y desarrollo de los arándanos - 4. Luz, fotosíntesis y rendimiento de los arándanos - 5. Nutric
Autor:
J. B. Retamales, J. F. Hancock
This chapter covers the most relevant pests, diseases and weeds that attack blueberries. The information on diseases, caused by viruses, bacteria and fungi, is presented based on the organs affected. The symptoms associated with diseases and pests ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b848dc4cd6489d06e5854f3473fb0570
https://doi.org/10.1079/9781780647265.0303
https://doi.org/10.1079/9781780647265.0303
Autor:
J. B. Retamales, J. F. Hancock
Publikováno v:
Blueberries
In this chapter, the anatomy and morphology of the highbush (Vaccinium corymbosum) and rabbiteye blueberry (Vaccinium ashei) are discussed, followed by a discussion of vegetative and reproductive growth and development. Effects of environmental facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50059c9d795ad4d7bc7621089f022daf
https://doi.org/10.1079/9781780647265.0061
https://doi.org/10.1079/9781780647265.0061
Autor:
J. B. Retamales, J. F. Hancock
In this chapter, the blueberry industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. The dramatic changes in the worldw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07889fb7aea588c16caa62cc9e6a1405
https://doi.org/10.1079/9781780647265.0001
https://doi.org/10.1079/9781780647265.0001
Autor:
J. F. Hancock, J. B. Retamales
Publikováno v:
Blueberries
This chapter examines some fundamental concepts of plant nutrition and describes the critical factors influencing blueberry nutrition. These factors include: (i) supply of nutrients from the soil (substrate); (ii) soil pH; (iii) role of ericoid mycor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfe75c7cfaaa9296ae36876bdbbcab51
https://doi.org/10.1079/9781780647265.0119
https://doi.org/10.1079/9781780647265.0119
Autor:
J. B. Retamales, J. F. Hancock
Publikováno v:
Blueberries
In this chapter, a global vision of the physiology (functioning) of a blueberry plant is described with regard to the generation and distribution of carbohydrates. The factors that are involved in dry matter production and its partitioning among the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acee6caedf8bbaa94924983141339ff1
https://doi.org/10.1079/9781780647265.0087
https://doi.org/10.1079/9781780647265.0087