Výsledky vyhledávání

Thermal processing of corn and physical form of broiler diets

Autor: Ronan Omar Fernandes dos Santos, Alex Maiorka, Everton Luis Krabbe, A. Massuquetto, Lucas Newton Ezaki Barrilli, J. F. Durau

Publikováno v: Poultry Science, Vol 99, Iss 6, Pp 3188-3195 (2020)
Poultry Science

This study aimed to assess the effect of preprocessing of corn and of physical form of diets on growth performance, carcass yield, and nutrient digestibility in broilers and also the influence of corn processing on pellet quality. A total of 1,080 ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36018dbaca1d2cadaedc05a694c32e5e
http://www.sciencedirect.com/science/article/pii/S0032579120301115

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Effect of Selenium Supplementation in Broiler Diets on Breast Meat Deposition

Autor: Alex Maiorka, J. F. Durau, VI Vieira, V.G. Schramm, Lucas S. Bassi, S.G. Oliveira

Publikováno v: Brazilian Journal of Poultry Science, Volume: 22, Issue: 1, Article number: eRBCA-2019-1142, Published: 05 JUN 2020
Brazilian Journal of Poultry Science, Vol 22, Iss 1
Brazilian Journal of Poultry Science v.22 n.1 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The objective of the study was to evaluate the deposition of selenium in the breast muscle of broilers fed different selenium sources during different periods. Two experiments were carried out with broilers fed 45% sodium selenite (SS) or 2% hydroxy-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b655d8200c2ab641986468c1b288a8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100312&lng=en&tlng=en

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Influence of feed form and conditioning time on pellet quality, performance and ileal nutrient digestibility in broilers

Autor: Alex Maiorka, J. F. Durau, A. Massuquetto, Everton Luis Krabbe, V.G. Schramm, M.V.T. Netto

Publikováno v: Journal of Applied Poultry Research. 27:51-58

An experiment was conducted to investigate the effects of the feed form and conditioning time of pelleted diets on pellet quality, broiler performance and nutrient digestibility during the starter phase. A total of 480 male Cobb broilers were distrib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a82d38a195f510b182317f1f8842cb29
https://doi.org/10.3382/japr/pfx039

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Effect of a mannanoligosaccharide-supplemented diet on intestinal mucosa T lymphocyte populations in chickens challenged withSalmonella Enteritidis

Autor: Elizabeth Santin, R. M. Hayashi, Leonardo B. Miglino, Larissa Pickler, M. C. Lourenço, L. N. Kuritza, J. F. Durau

Publikováno v: Journal of Applied Poultry Research. 24:15-22

SUMMARY Salmonellosis is one of the most common worldwide zoonosis, and the Enteritidis and Typhimurium serotypes are most prevalent. In this study, we evaluated the effects of a diet supplemented with mannanoligosaccharides (MOS) on CD3+ ,C D4+ ,C D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15051fe1d13b61663429a48403361675
https://doi.org/10.3382/japr/pfu002

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The effect of raw and roasted soybeans on intestinal health, diet digestibility, and pancreas weight of broilers

Autor: L. N. E. Barrilli, Chayane da Rocha, Paulo César Maiorka, Fabiano Dahlke, Alex Maiorka, J. F. Durau

Publikováno v: Scopus-Elsevier
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Soybeans have high protein and energy content; however, they also contain antinutritional factors that limit inclusion in feeds for nonruminant animals. Therefore, the aim of the present study was to evaluate the influence of feeding raw (RFFS), deac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b18a6a6be166d7801a8a1f414fecd88
https://doi.org/10.3382/japr.2013-00829

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Effect of sanguinarine in drinking water on Salmonella control and the expression of immune cells in peripheral blood and intestinal mucosa of broilers

Autor: Breno C. B. Beirão, R. M. Hayashi, Luiz Felipe Caron, Larissa Pickler, Elizabeth Santin, M. C. Lourenço, J. F. Durau

Publikováno v: Journal of Applied Poultry Research. 22:430-438

SUMMARY The role of the gastrointestinal tract in the recognition and elimination of pathogenic microorganisms through inflammation is critical for the establishment of health. Sanguinarine is a quaternary ammonium salt that belongs to a group of ben

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d06f7bc178e9c237e866bd3c0bf2e68
https://doi.org/10.3382/japr.2012-00649

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