Zobrazeno 1 - 10
of 48
pro vyhledávání: '"J. F. Cavin"'
Publikováno v:
FEMS Microbiology Letters. 268:166-170
Some strains of Lactococcus lactis subspecies possess a citrate permease that enables them to utilize citrate and to produce diacetyl. Such strains are classified as diacetylactis biovariants (L. lactis ssp. lactis biovar. diacetylactis). We investig
Publikováno v:
Applied and Environmental Microbiology. 62:1274-1282
Using degenerated primers from conserved regions of the protein sequences of malic enzymes, we amplified a 324-bp DNA fragment by PCR from Leuconostoc oenos and used this fragment as a probe for screening a Leuconostoc oenos genomic bank. Of the 2,99
Publikováno v:
American Journal of Enology and Viticulture. 46:43-48
Publikováno v:
Applied Microbiology and Biotechnology. 39:547-552
The chromosome of 41 Leuconostoc oenos strains obtained from collections in different countries was analysed with the aim of differentiating the strains. Pulsed field electrophoresis (TAFE) was used to separate large DNA fragments created by the rest
Publikováno v:
Applied Microbiology and Biotechnology. 39:499-505
Two Leuconostoc oenos mutant strains unable to metabolize malic acid were differentiated by [U-14C]-labelled L-malate transport assays into a malolactic-enzyme-deficient mutant and a malate-transport-defective mutant. A mathematical analysis of the d
Publikováno v:
American Journal of Enology and Viticulture. 42:163-166
Autor:
Pascal Molimard, Gilles Feron, A. Durand, Pascale Cotton, Isabelle Krasniewski, C. Vergoignan, J.-F. Cavin
Publikováno v:
Process Biochemistry
Process Biochemistry, Elsevier, 2006, 41 (6), pp.1318-1324. ⟨10.1016/j.procbio.2006.01.005⟩
Process Biochemistry, Elsevier, 2006, 41 (6), pp.1318-1324. ⟨10.1016/j.procbio.2006.01.005⟩
Conidiation of an industrial strain of Penicillium (P.) camemberti, a ripening fungus, was examined on solid media. In order to evaluate the influence of nutritional factors on conidiation, we developed an inoculation and transfer procedure that allo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aad585ed53cc1cf7e611a8c40cde56f
https://hal.inrae.fr/hal-02665881
https://hal.inrae.fr/hal-02665881
Autor:
F Delmas, Michel Jobin, Fabrice Pierre, Jean Guzzo, J. Van Beeumen, Bart Samyn, Charles Diviès, J.-F. Cavin
Publikováno v:
Letters in Applied Microbiology
Letters in Applied Microbiology, Wiley, 1997, 24 (5), pp.393-6. ⟨10.1046/j.1472-765X.1997.00042.x⟩
Letters in Applied Microbiology, Wiley, 1997, 24 (5), pp.393-6. ⟨10.1046/j.1472-765X.1997.00042.x⟩
International audience; In Leuconostoc oenos, a malolactic bacterium, the synthesis of a stress protein called LO18 with an apparent molecular mass of 18 kDa was greatly induced after heat (42 degrees C), acid (pH 3) or ethanolic (12% (v/v)) shocks.
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