Zobrazeno 1 - 10
of 60
pro vyhledávání: '"J. F. Barbour"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3577-3579
The influence of different nitrate levels added to cheesemilk on residual nitrate, nitrite, and volatile nitrosamine contents in cheese was investigated. Nitrate levels of 0 (control), 20, 80, and ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c89c76811eba908704b3030b8519db
https://doi.org/10.1021/jf970203f
https://doi.org/10.1021/jf970203f
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:814-816
N-Nitrosodimethylamine (NDMA) was determined in beers manufactured in Brazil and in the United States as well as in beers imported into the United States from 20 countries. Among the 166 beers analyzed, 54% contained NDMA at levels ranging from 0.05
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee0cff0680e66c179b96dd879820df2
https://doi.org/10.1021/jf960523j
https://doi.org/10.1021/jf960523j
Publikováno v:
ACS Symposium Series ISBN: 0841228566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff757ad0f3d71dbb1be9ce0e19a2f31f
https://doi.org/10.1021/bk-1994-0553.ch003
https://doi.org/10.1021/bk-1994-0553.ch003
Autor:
R A, Scanlan, J F, Barbour
Publikováno v:
IARC scientific publications. (105)
A total of 194 beers (148 US and 46 Canadian) were analysed for volatile N-nitrosamines. The sampling was designed to include different types of beers brewed from malts at all commercial-scale malt houses by the major beer manufacturers in both count
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::78c48186f441daaac173ec983e77e932
https://pubmed.ncbi.nlm.nih.gov/1855861
https://pubmed.ncbi.nlm.nih.gov/1855861
Publikováno v:
Case Reports in Rheumatology. 3/15/2024, Vol. 2024, p1-4. 4p.
Autor:
Gadzhanova, Svetla1, Roughead, Elizabeth1
Publikováno v:
Journal of Clinical Pharmacy & Therapeutics. 2/23/2024, Vol. 2024, p1-7. 7p.
Publikováno v:
Journal of Microbiology & Infectious Diseases. 2024, Vol. 14 Issue 1, p34-37. 4p.
Autor:
Tada, Yoshifumi1 (AUTHOR), Maeyama, Akira2 (AUTHOR), Hagio, Tomonobu2 (AUTHOR), Sakai, Mariko1 (AUTHOR), Maruyama, Akihito1 (AUTHOR), Yamamoto, Takuaki2 (AUTHOR)
Publikováno v:
Case Reports in Rheumatology. 11/6/2023, p1-4. 4p.
Publikováno v:
Current Topics in Nutraceutical Research. Nov2023, Vol. 21 Issue 4, p434-439. 6p.
Publikováno v:
Analytical Methods; 10/14/2024, Vol. 16 Issue 38, p6494-6500, 7p