Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. Ezea"'
Publikováno v:
FUOYE Journal of Engineering and Technology. 8
Open and distance education provides access to education to all categories of learners. Learners in Open and Distance education system face the problem of inadequate support services especially when they encounter issues on their studies that need ur
Publikováno v:
Nigerian Journal of Animal Production. 48:90-99
A study was conducted to determine the effect of Tetrapleura tetraptera pod pulp meal on haematology, red blood cell osmotic fragility and serum chemistry values of weaned boars. A total of 18 weaner boars of Large White x Duroc crossbreeds, aged 6 w
Autor:
E. N. Obasi, U.K. Oke, S. N. Ibe, O.F. Nwakpu, R. J. Nosike, J. Ezea, D. N. Onunkwo, C. A. Ebuzor, O.M. Obike
Publikováno v:
Nigerian Journal of Animal Production. 44:54-60
Turkey is one of the poultry species that is declining in Nigeria due to its importation as frozen turkey. In this study, a total of 78 day-old random-bred Nigerian local turkey poults were used to generate another 232 day-old poults to discriminate
Autor:
E. N. Obasi, R. J. Nosike, J. Ezea, C. A. Ebuzor, D. N. Onunkwo, U.K. Oke, O.F. Nwakpu, S. N. Ibe
Publikováno v:
Nigerian Journal of Animal Production. 44:48-53
The local breeds of animals in Nigeria deserve improvement in their genetic profile and physiological status. A total of 78 day-old Random-bred Nigeria local turkey poults were used as parent stock to generate another 232 day-old poults (F 1) to eval
Autor:
E. N. Nwachukwu, D. J. U. Kalla, H. O. Ukwu, C. C. Ogbu, J. Ezea, U. H. Udoh, O. O. Ekumankama
Publikováno v:
Tropical Animal Health and Production. 54
Publikováno v:
Animal - science proceedings. 13:50-51
Publikováno v:
Tropical animal health and production. 54(2)
A total of thirty-eight (38) Nigerian indigenous cattle were used to evaluate the genetic relatedness, diversity, and population structure of four indigenous cattle breeds. Blood samples were collected from the experimental animals into vacutainer tu
Autor:
A.H. Akinmutimi ., J. Ezea .
Publikováno v:
Pakistan Journal of Nutrition. 5:368-372
Akademický článek
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Akademický článek
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