Zobrazeno 1 - 10
of 563
pro vyhledávání: '"J. Eisenmenger"'
Autor:
Thibaut, Eisenmenger
Publikováno v:
Universitätsbibliothek Heidelberg.
Externí odkaz:
http://www.manuscriptorium.com/apps/index.php?direct=record&pid=HUL___-HUL___HEID_HS_12210AD5Y92-de
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 67:36-40
Isoamyl acetate has a banana flavor that can be considered a “natural” ingredient when synthesized using a lipase-catalyzed reaction. Production of isoamyl acetate was up to 10-fold higher with free lipase versus immobilized Candida antarctica li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1da8a50112e3b2992315bd4be50a6ad0
https://doi.org/10.1016/j.molcatb.2010.07.002
https://doi.org/10.1016/j.molcatb.2010.07.002
Publikováno v:
Biotechnology Letters. 32:1287-1291
Lipase-catalyzed synthesis of isoamyl acetate in hexane at 10–250 MPa at 80°C and 1–100 MPa at 40°C resulted in activation volumes of −12.9 ± 1.7 and −21.6 ± 2.9 cm3 mol−1, respectively. Increasing pressure from 10 to 200 MPa resulted i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19120d70b4efd2a9fba9a067fac279d7
https://doi.org/10.1007/s10529-010-0288-7
https://doi.org/10.1007/s10529-010-0288-7
Publikováno v:
Enzyme and Microbial Technology. 45:331-347
While most current applications of high pressure (HP) are for inactivating deleterious enzymes, there is evidence that high pressure can induce stabilization and activation of some enzymes. Various other strategies have been employed to enhance enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::250b4bbf716859b9e1350d1eaafd57b1
https://doi.org/10.1016/j.enzmictec.2009.08.001
https://doi.org/10.1016/j.enzmictec.2009.08.001
Publikováno v:
Enzyme and Microbial Technology. 45:118-125
Lipases are important to high value product synthesis, modification, and enhancement. However, they are often unstable above 40 °C. While most current applications of high hydrostatic pressure (HHP) are for inactivating deleterious enzymes, there is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd99f777d38c4ce2cc8b750da9be794
https://doi.org/10.1016/j.enzmictec.2009.03.004
https://doi.org/10.1016/j.enzmictec.2009.03.004
Autor:
Ünlü, Gamze1,2 (AUTHOR) unlu@iiasa.ac.at, Maczek, Florian2 (AUTHOR), Min, Jihoon2 (AUTHOR), Frank, Stefan2,3 (AUTHOR), Glatter, Fridolin2 (AUTHOR), Natsuo Kishimoto, Paul2 (AUTHOR), Streeck, Jan1 (AUTHOR), Eisenmenger, Nina1 (AUTHOR), Wiedenhofer, Dominik1 (AUTHOR), Krey, Volker2,4 (AUTHOR)
Publikováno v:
Geoscientific Model Development. 2024, Vol. 17 Issue 22, p8321-8352. 32p.
Publikováno v:
Journal of the American Oil Chemists' Society. 85:55-61
Wheat germ oil (WGO) is a specialty product with a very high nutritional value. The chemical composition of both commercial and pilot scale supercritical carbon dioxide (SC-CO2) processed WGO was examined. This study showed that methods used for oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca29d1b1d462ba87ea26d32ce3fae9a6
https://doi.org/10.1007/s11746-007-1163-0
https://doi.org/10.1007/s11746-007-1163-0
Publikováno v:
Journal of the American Oil Chemists' Society. 83:863-868
There is a need for the development of new processing techniques to facilitate vegetable oil extraction and refining while sustaining the nutritional components naturally present in edible oils and reducing the adverse impact of oil processing on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3320dcb602f60f06ecb9399aeb2e1d0f
https://doi.org/10.1007/s11746-006-5038-6
https://doi.org/10.1007/s11746-006-5038-6
Autor:
J. Eisenmenger, F. Reuss, Th. Mueller, Uwe Siegner, Abdelhamid El-Shaer, A. C. Mofor, Andrey Bakin, Paul J. Ziemann, Andreas Waag, Wolfgang Limmer, H. Ahlers
Publikováno v:
physica status solidi c. 3:1104-1108
Due to the large spin moment exhibited by the transition metal Mn, it is being extensively investigated as a candidate element for producing ferromagnetic ZnO for magnetoelectronic and spintronic applications. However, ferromagnetism in ZnMnO is bein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::770166ccc28557629e7b3dff285eac1c
https://doi.org/10.1002/pssc.200564648
https://doi.org/10.1002/pssc.200564648