Zobrazeno 1 - 10
of 81
pro vyhledávání: '"J. Edwards-Prasad"'
Publikováno v:
BioTechniques, Vol 30, Iss 3, Pp 656-660 (2001)
Human embryonic kidney (HEK293) cells were stably transduced with a retroviral vector containing an expression cassette for a short-lived green fluorescent protein (d2EGFP) and the neomycin resistance gene (Neor). When Neor HEK293 clones were treated
Externí odkaz:
https://doaj.org/article/3ccb29b7bb6e42cfa79049bc13d5817a
Publikováno v:
Cellular and molecular neurobiology. 21(1)
1. Cyclophilin A (CyP-A), a soluble cytoplasmic immunophilin, is known for its involvement in T cell differentiation and proliferation. Although CyP-A has a pivotal role in the immune response, it is most highly concentrated in brain, where its funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0f71ce84be2c17dd161a6f5c0947716
https://pubmed.ncbi.nlm.nih.gov/11440199
https://pubmed.ncbi.nlm.nih.gov/11440199
Publikováno v:
Neurochemical research. 24(10)
Beta-Amyloid (Abeta), a 39-43 residue peptide generated by splicing of the amyloid precursor protein (APP), is one of the major components of senile plaques which are the hallmark of Alzheimer's disease (AD); and therefore, a role of Abeta in neurona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ffbfc5caa06454206231d5fea45ec66e
https://pubmed.ncbi.nlm.nih.gov/10492515
https://pubmed.ncbi.nlm.nih.gov/10492515
Autor:
Kedar N. Prasad, J Edwards-Prasad
Publikováno v:
Journal of the American College of Nutrition. 11(5)
Many animal and in vitro experiments have shown that the supplementation of diet with vitamin E within a certain dose range reduced the risk of chemical- and radiation-induced cancers. In vitro studies revealed that alpha-tocopheryl succinate (TS) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c62928e090d09bf68d34b5c43422fe6
https://pubmed.ncbi.nlm.nih.gov/8409088
https://pubmed.ncbi.nlm.nih.gov/8409088
Publikováno v:
Journal of the American College of Nutrition. 9(2)
Several studies suggest that beta-carotene reduces the risk of some cancers. Except for its function as an antioxidant, the effect of this vitamin on mammalian cells remains poorly defined. This study was performed to show whether beta-carotene treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dfe37dbfc096b3c8e1b0f6c6389772a
https://pubmed.ncbi.nlm.nih.gov/2338463
https://pubmed.ncbi.nlm.nih.gov/2338463
Autor:
J Edwards-Prasad, Kedar N. Prasad
Publikováno v:
Journal of the American College of Nutrition. 9(1)
(1990). Expressions of some molecular cancer risk factors and their modification by vitamins. Journal of the American College of Nutrition: Vol. 9, No. 1, pp. 28-34.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ea551409c858d1c92504bef3ddc8391
https://pubmed.ncbi.nlm.nih.gov/2407765
https://pubmed.ncbi.nlm.nih.gov/2407765
Autor:
K N, Prasad, J, Edwards-Prasad
Publikováno v:
Cancer research. 42(2)
The effects of various forms of tocopherol (vitamin E) on the growth and differentiation of mouse melanoma (B-16) and mouse fibroblast (L-cells) cells in culture were studied. D-alpha-tocopherol acid succinate induced morphological alterations and gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b653b924d7eb4a98664df5e6d5a72fd7
https://pubmed.ncbi.nlm.nih.gov/6275980
https://pubmed.ncbi.nlm.nih.gov/6275980
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