Zobrazeno 1 - 10
of 20
pro vyhledávání: '"J. Edgar Braham"'
Publikováno v:
Journal of agricultural and food chemistry. 17(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c2ffe426dfd903eded5e029fb23dbbd
https://pubmed.ncbi.nlm.nih.gov/21428367
https://pubmed.ncbi.nlm.nih.gov/21428367
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:734-739
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e038d00e4cf39bc8238775c179a1ee28
https://doi.org/10.1021/jf00112a027
https://doi.org/10.1021/jf00112a027
Autor:
Ricardo Bressani, J. Edgar Braham
Publikováno v:
Journal of the Science of Food and Agriculture. 36:1028-1034
Black, red and white beans were cooked (1:3, water: beans) at 120°C and 16 lb in−2 for 20 min. Chemical analysis of the broth showed that it contained low levels of protein, ether extract, and carbohydrates and high levels of ash and polyphenols.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::049a1651092a8397f924a8fbfc94e6d1
https://doi.org/10.1002/jsfa.2740361019
https://doi.org/10.1002/jsfa.2740361019
Publikováno v:
Journal of Food Science. 48:434-437
Mixtures of corn or rice with dehulled soybeans (70:30) were extruded at three cone openings. Processing temperatures were inversely correlated with cone opening. As cone opening increased fat retention and nitrogen solubility index increased, while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0039b958b9cc06db434a194cc7e13a7
https://doi.org/10.1111/j.1365-2621.1983.tb10759.x
https://doi.org/10.1111/j.1365-2621.1983.tb10759.x
Autor:
Ricardo Bressani, J. Edgar Braham
Publikováno v:
The Journal of Nutrition. 105:348-355
Metabolic experiments with rats fed rations containing varying levels of free gossypol (from 3 to 109 mg/100 g) showed that nitrogen retention was not affected by gossypol while iron absorption decreased as the levels of gossypol in the ration increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77925962a15084b2c40cbaadd1178fd6
https://doi.org/10.1093/jn/105.3.348
https://doi.org/10.1093/jn/105.3.348
Publikováno v:
Journal of Plant Foods. 4:43-55
The protein of certain legumes is known to be poorly digested. In this paper the effect of polyphenolic compounds present in the scedcoat of coloured varieties of common bean (Phaseolus vul...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f0d01a3c9c4daef4441769c0f774d4a
https://doi.org/10.1080/0142968x.1982.11904247
https://doi.org/10.1080/0142968x.1982.11904247
Publikováno v:
Poultry Science. 34:1054-1058
EACH year in Central America epidemics of coryza, cholera or Newcastle disease singly or in combination significantly reduce the poultry population. Available drugs or vaccines have not proven effective in controlling coryza or cholera infections. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a08ecdd05fcd8aab2202ca246ff37bbe
https://doi.org/10.3382/ps.0341054
https://doi.org/10.3382/ps.0341054
Publikováno v:
Poultry Science. 35:73-76
STUDIES in this laboratory (Squibb et al., 1955) have shown that blood serum vitamin. A levels of chickens infected with coryza became depressed. While evaluating a vitamin A solution in oil injected into infected birds as a possible therapeutic meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51309cf659ebb503aa0589fb7e804d1e
https://doi.org/10.3382/ps.0350073
https://doi.org/10.3382/ps.0350073
Publikováno v:
Poultry Science. 36:1241-1244
AS A RESULT of the low vitamin A intake during extended dry seasons, vitamin A deficiency is a severe nutritional problem of animals in the American tropics. It is now apparent that not only inadequate dietary intakes but also high environmental temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::701c1d8d351b86b7db7283492b2d181a
https://doi.org/10.3382/ps.0361241
https://doi.org/10.3382/ps.0361241
Publikováno v:
Journal of Food Science. 30:531-537
SUMMARY Eighteen samples of cottonseed oil meals from different countries in Central America were analyzed for proximate composition, free and total gossypol, epsilon-amino lysine groups and lysine, methionine, and threonine content. The meals were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f63b67fe6f92718a5f2e468e407e40e7
https://doi.org/10.1111/j.1365-2621.1965.tb01797.x
https://doi.org/10.1111/j.1365-2621.1965.tb01797.x