Zobrazeno 1 - 10
of 24
pro vyhledávání: '"J. E. VIPOND"'
Publikováno v:
Grass and Forage Science. 52:99-109
Results for years 4–8 of a long-term grazing experiment on swards of a diploid perennial ryegrass (Lolium perenne), var. Contender (D swards), a tetraploid ryegrass, var. Condesa (T swards) and Condesa with S184 white clover (Trifolium repens) (TC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdccc68d8e3768739194b1403847e3e3
https://doi.org/10.1046/j.1365-2494.1997.00059.x
https://doi.org/10.1046/j.1365-2494.1997.00059.x
Publikováno v:
Animal Science. 60:231-238
The eating quality of lambs slaughtered at weaning or 8 to 9 weeks later off pastures of diploid grass (D), tetraploid grass (T) and tetraploid grass/white clover (TC) was studied. Samples of lean from grilled chops and roasted leg joints were assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b27ee108a3dc141a71de2a8cc024b22
https://doi.org/10.1017/s1357729800008390
https://doi.org/10.1017/s1357729800008390
Autor:
A. R. G. Wylie, J. E. Vipond, J. J. Hyslop, A. F. Carson, A.P. Moloney, Padraig O'Kiely, L. E. R. Dawson
Publikováno v:
Animal, Vol 5, Iss 9, Pp 1432-1441 (2011)
Government policies relating to red meat production take account of the carbon footprint, environmental impact, and contributions to human health and nutrition, biodiversity and food security. This paper reviews the impact of grazing on these paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5de2d221e50e68cd3048cf1ff6c1098
https://pubmed.ncbi.nlm.nih.gov/22440290
https://pubmed.ncbi.nlm.nih.gov/22440290
Publikováno v:
Grass and Forage Science. 48:279-289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0fc68c9e8e317a8101c598c6dabb7d8
https://doi.org/10.1111/j.1365-2494.1993.tb01861.x
https://doi.org/10.1111/j.1365-2494.1993.tb01861.x
Publikováno v:
Grass and Forage Science. 48:290-300
Performance of continuously stocked Mule ewes nursing Suffolk-cross twin lambs over three grazing seasons, between April and August, was compared on swards of N-fertilized diploid perennial ryegrass (D), tetraploid perennial ryegrass (T) and tetraplo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f352635bf140908299e25ce22ebd3c9
https://doi.org/10.1111/j.1365-2494.1993.tb01862.x
https://doi.org/10.1111/j.1365-2494.1993.tb01862.x
Publikováno v:
Animal Science. 55:79-87
Development of new systems of lamb finishing for the late winter/spring market involving an extended housed store period on a predominantly straw diet are constrained by unacceptable reduction in muscle mass arising from inadequate protein supply dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5640f711edb81e81bd8e732aa9661e
https://doi.org/10.1017/s0003356100037302
https://doi.org/10.1017/s0003356100037302
Publikováno v:
Advances in Animal Biosciences. 1:369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b06e6e0ab2b1cf93ec398beb13ee52f
https://doi.org/10.1017/s2040470010005121
https://doi.org/10.1017/s2040470010005121
Publikováno v:
Proceedings of the British Society of Animal Science. 2009:45-45
Traditionally UK lamb finishers have used forage brassicas to extend the season of supply of lamb beyond the grazing season. Retailers however can now import low-cost chilled lamb from New Zealand from December to June so financially U.K. supply exte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e30fe574acd23530bf95137b9619947a
https://doi.org/10.1017/s1752756200028842
https://doi.org/10.1017/s1752756200028842
Publikováno v:
Proceedings of the British Society of Animal Science. 2005:57-57
There are many studies that show that breed, gender, age and feeding regime influence animal growth rate, meat yield and composition. These factors, together with slaughter and post-slaughter conditions, are thought to influence tenderness and flavou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29b8d6166e12e3044ca58e3b23cbeb8d
https://doi.org/10.1017/s1752756200009686
https://doi.org/10.1017/s1752756200009686
Autor:
J. E. Vipond, S. Marie
Publikováno v:
BSAP Occasional Publication. 17:93-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e38d68ae66e3d053a1f1daa3d47e0abe
https://doi.org/10.1017/s0263967x00001373
https://doi.org/10.1017/s0263967x00001373