Zobrazeno 1 - 10
of 65
pro vyhledávání: '"J. E. Thorpe"'
Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the are
Autor:
P. J. Higgins, J. E. Thorpe
Publikováno v:
Journal of Fish Biology. 37:505-519
Both red and white muscle fibre numbers in juvenile Atlantic salmon increased gradually with fish length throughout the freshwater growth period. Mean fibre area increased as fish grew to 6.5 cm f.l., but thereafter was unrelated to fish length. Hype
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ddba7273c5b7914f523dcc96ea9904
https://doi.org/10.1111/j.1095-8649.1990.tb05884.x
https://doi.org/10.1111/j.1095-8649.1990.tb05884.x
Publikováno v:
Ecology of Freshwater Fish. 13:305-311
– A model based on proximate considerations of life histories of Atlantic salmon, Salmo salar, was examined for its applicability to fit the variation in life-history of wild Arctic charr, Salvelinus alpinus, based on a qualitative assessment of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1cdb71ce6b0efe698cf0daa77a138a4
https://doi.org/10.1111/j.1600-0633.2004.00070.x
https://doi.org/10.1111/j.1600-0633.2004.00070.x
Autor:
C. Young Cho, J. E. Thorpe
Publikováno v:
Water Science and Technology. 31:29-40
Most species in aquaculture are new to cultivation and so behave like wild animals. They are products of evolution, with adaptations to specific habitat conditions. In the wild, food is not available uniformly throughout the day or the year, or in sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd1ba6b3b436b39ee686ff25113cc74
https://doi.org/10.2166/wst.1995.0362
https://doi.org/10.2166/wst.1995.0362
Publikováno v:
Hydrobiologia. 303:259-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3f7cb2293faee9dced5459dbefed463
https://doi.org/10.1007/bf00034063
https://doi.org/10.1007/bf00034063
Autor:
David C. Stewart, W. Wilson, Bryan M. Spears, John D. Armstrong, J. Montgomery, Ian J. Winfield, R. Gardiner, J. E. Thorpe, Alexander Kirika, Colin E. Adams
Loch Leven, U.K., contains brown trout (Salmo trutta), eel (Anguilla anguilla), minnow (Phoxinus phoxinus), perch (Perca fluviatilis), pike (Esox lucius) and three-spined stickleback (Gasterosteus aculeatus), with brook lamprey (Lampetra planeri) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::977381459114e131377de52da3abe38b
http://www.springerlink.com/content/0ujhn40274374120/
http://www.springerlink.com/content/0ujhn40274374120/
Autor:
J. E. Thorpe
Publikováno v:
Aquaculture Research. 25:77-87
Life-history strategies are means by which animals solve the problems of successful reproduction in varying environments. Their development patterns are consequences of responses to the opportunities the environment offers them. Understanding them re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86b04a7833a18626d5a8f40f6a36f7c2
https://doi.org/10.1111/j.1365-2109.1994.tb00668.x
https://doi.org/10.1111/j.1365-2109.1994.tb00668.x
Autor:
I. J. Winfield, C. E. Adams, J. D. Armstrong, R. Gardiner, A. Kirika, J. Montgomery, B. M. Spears, D. C. Stewart, J. E. Thorpe, W. Wilson
Publikováno v:
Loch Leven: 40 years of scientific research ISBN: 9789400743328
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd5d5dccc439e1a32595d0b49ed8b31a
https://doi.org/10.1007/978-94-007-4333-5_8
https://doi.org/10.1007/978-94-007-4333-5_8
Publikováno v:
Journal of Fish Biology. 43:755-762
The diel rhythm of emergence from the gravel and displacement downstream has been studied in three salmonoid species: brown trout (Salmo trutta L.), Atlantic salmon (S. saiar L.) and grayling (Thymallus thymallus L.). Grayling emerged in the morning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3951797952521ec573f359b8b7a4a519
https://doi.org/10.1111/j.1095-8649.1993.tb01152.x
https://doi.org/10.1111/j.1095-8649.1993.tb01152.x
Publikováno v:
Journal of Fish Biology. 41:191-200
Hatchery-reared mature male Atlantic salmon parr were shorter than immature parr of the same age through the winter period and this difference increased prior to smolting in spring. Stripping had no effect on growth. In autumn mature male parr had a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c7a817b1979ee8965028e6bb9776364
https://doi.org/10.1111/j.1095-8649.1992.tb02649.x
https://doi.org/10.1111/j.1095-8649.1992.tb02649.x