Zobrazeno 1 - 10
of 33
pro vyhledávání: '"J. E. Lowell"'
Autor:
Anna C. Dilger, B. J. Klehm, D. A. King, Dustin Boler, J. E. Lowell, M. F. Overholt, Steven D Shackelford
Publikováno v:
Meat and Muscle Biology, Vol 2, Iss 1 (2018)
Approximately half of retail pork chops in the U.S. arrive at the store in case-ready packages. The other half arrives as intact-loins and are sliced when needed. Cutting chops from loins may increase moisture loss leading to lighter colored and less
Externí odkaz:
https://doaj.org/article/2e48f403976c47329023df81b69fb71e
Autor:
Anna C. Dilger, Bailey Harsh, B. J. Klehm, Dustin Boler, G. D. Kim, J. E. Lowell, M. F. Overholt
Publikováno v:
Meat and Muscle Biology, Vol 2, Iss 1 (2018)
In livestock science and meat science, muscle fiber characteristics have been evaluated based on a cross-sectional area (CSA) of muscle fiber. However, muscle fiber is not planar but cylindrical. Thus, muscle fiber volume and volume-based characteris
Externí odkaz:
https://doaj.org/article/77656c7b84c649c995eb6814fbc94b57
Publikováno v:
J Anim Sci
The pork industry has observed an upward trend in ending live weights, resulting in heavier hot carcass weights (HCW). Heavier HCW positively affects loin tenderness; however, the mechanism of this effect is unclear. One possibility is increased grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae4aef738ec8e36dbe373d05905dcd0d
https://europepmc.org/articles/PMC7701750/
https://europepmc.org/articles/PMC7701750/
Publikováno v:
Translational Animal Science
ObjectivesThe objective was to determine the change in extractable lipid concentration during cooking of boneless pork chops to different endpoint temperatures. Intramuscular fat (IMF) concentration of pork chops changes during the cooking process wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd06c33d73058a97a054fa43a57060e
http://europepmc.org/articles/PMC7462370
http://europepmc.org/articles/PMC7462370
Autor:
A. B. Lerner, Kayla E. Barkley, Dustin Dee Boler, Matt W Allerson, Hannah E. Price, Joel M. DeRouchey, Michael D. Tokach, Steven D. Shackelford, Elaine Richardson, Brandon Fields, J. E. Lowell, B. N. Harsh, Travis G. O’Quinn, Steve S Dritz, John M Gonzalez, E. A. Rice, Anna C Dilger, Robert D. Goodband, Lauren T. Honegger, Jason C Woodworth, David A. King, Tommy L. Wheeler
Publikováno v:
Translational Animal Science
A total of 976 pigs (PIC 327 × Camborough; PIC, Hendersonville, TN; initially 22.0 ± 1.53 kg body weight [BW]) were used in a 160-d growth study to evaluate the effects of increasing space allowance and varying marketing strategies on growth perfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48f0e239019edda1f7b304f73e1105f
http://europepmc.org/articles/PMC7277694
http://europepmc.org/articles/PMC7277694
Autor:
Dustin Dee Boler, Emily D Schunke, Erin E Bryan, Anna C Dilger, M. F. Overholt, B. N. Harsh, J. E. Lowell, Chad A Stahl
Publikováno v:
Journal of Animal Science. 96:4644-4657
Today, the United States exports 2.2 million tons of pork and pork products annually, representing just over 26% of U.S. pork production. In order to meet specific demands of a growing export market, pork quality and carcass characteristics are now i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07ba895a7561e0e8c286d27e6c79563
https://doi.org/10.1093/jas/sky315
https://doi.org/10.1093/jas/sky315
Publikováno v:
Journal of Animal Science. 96:2723-2733
Objectives were to evaluate effects of feeding soybean oil (SO) with varying levels of peroxidation on fresh belly characteristics, processing yields, and shelf life of commercially manufactured bacon stored under food-service-style conditions. Fifty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::295f4d2463e59fb04b71eb537b5ed4c3
https://doi.org/10.1093/jas/sky179
https://doi.org/10.1093/jas/sky179
Autor:
Benjamin M. Bohrer, K. B. Wilson, M. F. Overholt, Hans-Henrik Stein, B. N. Harsh, J. E. Lowell, Dustin Dee Boler, Anna C Dilger
Publikováno v:
Meat Science. 136:93-103
The objective was to compare growth performance, belly characteristics, and bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or a diet containing no antibiotics or antimicrobials. Bar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2782c4e388c151d8d0824759c548457
https://doi.org/10.1016/j.meatsci.2017.10.011
https://doi.org/10.1016/j.meatsci.2017.10.011
Autor:
Dustin Dee Boler, C. R. Stites, B. J. Klehm, Benjamin M. Bohrer, Anna C Dilger, David A. King, B. C. Peterson, Steven D. Shackelford, B. N. Harsh, J. E. Lowell, K. B. Wilson, E. K. Arkfeld, E. K. Hogan, Kellie A Kroscher, D. A. Mohrhauser, Tommy L. Wheeler, M. F. Overholt
Publikováno v:
Journal of Animal Science. 94:5144-5154
The objective was: 1) to characterize the effect of marketing group on fresh and cured ham quality, and 2) to determine which fresh ham traits correlated to cured ham quality traits. Pigs raised in 8 barns representing 2 seasons (hot and cold) and 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c05b3d4ccbf9ec2bd9d6b84aa62d7710
https://doi.org/10.2527/jas.2016-0884
https://doi.org/10.2527/jas.2016-0884
Autor:
Tommy L. Wheeler, David A. King, B. J. Klehm, Benjamin M. Bohrer, K. B. Wilson, E. K. Hogan, E. K. Arkfeld, J. E. Lowell, Steven D. Shackelford, B. N. Harsh, D. A. Mohrhauser, Dustin Dee Boler, Anna C Dilger, M. F. Overholt
Publikováno v:
Journal of Animal Science. 94:5155-5167
The objective was to characterize the relationship between fresh loin quality with fresh belly or fresh and cured ham quality. Pigs raised in 8 barns representing 2 seasons [cold ( = 4,290) and hot ( = 3,394)] and 2 production focuses [lean ( = 3,627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::407db19bad8192720de1d4c8cbe256cc
https://doi.org/10.2527/jas.2016-0886
https://doi.org/10.2527/jas.2016-0886