Zobrazeno 1 - 10
of 104
pro vyhledávání: '"J. E. Kennedy"'
Publikováno v:
Journal of the International Neuropsychological Society. :1-10
Objective: Blast related characteristics may contribute to the diversity of findings on whether mild traumatic brain injury sustained during war zone deployment has lasting cognitive effects. This study aims to evaluate whether a history of blast exp
Autor:
J. E. Kennedy
Publikováno v:
Mathematical Finance. 30:464-500
Since the 2008 crisis collateralized derivatives have become commonplace in the market. There have been many papers in recent years on pricing collateralized derivatives but the topic has been surrounded by confusion with debate focusing on whether o
Autor:
Jaka Gogala, J. E. Kennedy
Publikováno v:
Journal of Computational Finance.
The class of Markov-functional models (MFMs) provides a framework that can be used to define interest-rate models of finite dimension calibrated to any arbitrage-free formula for caplet or swaption prices. Because of their computational efficiency, o
Publikováno v:
Journal of food protection. 49(12)
Coliphages recovered from 38 samples of ten different food products were characterized with regard to temperature of infectivity. High temperature (HT) phages were capable of reproduction at or above 30°C, mid temperature (MT) phages over a range of
Autor:
J. E. Kennedy, J. L. Oblinger
Publikováno v:
Journal of food protection. 48(4)
The relationship between microbial ATP measurements and aerobic plate counts (APC's at 35, 20 and 7°C) was investigated for 75 ground beef samples. Samples (n = 27) were obtained from several local retail markets in one experiment, and ground beef s
Publikováno v:
Journal of food protection. 47(8)
Coliphages were recovered from 18 of 18 fresh chicken and pork sausage samples as well as from 2 of 6 processed delicatessen meat samples employing a rapid technique using EC medium as both an eluent and as a modified phage assay plating medium. Coli
Publikováno v:
Journal of food protection. 47(6)
The effect of subjective condition of beef quarters, as determined by United States Department of Agriculture (USDA) personnel, on the microbial and sensory quality of vacuum-packaged clods and ground beef during refrigerated or frozen storage was in
Publikováno v:
Journal of food protection. 45(10)
Counts and taxonomic distribution of typical colonies on violet red bile agar (VRB) and VRB with 1% glucose (VRBG) incubated at 45, 35, 20, 7 and 1 °C from 23 retail food samples were compared. Aerobic plate counts were also obtained at each incubat
Publikováno v:
Journal of food protection. 45(7)
The microflora associated with fresh and temperature abused beef livers, kidneys, hearts, tongues and pork livers was identified. Variety meats were obtained from a packing plant and allocated to three packaging treatments, i.e., vacuum packaging, po
Publikováno v:
Journal of food protection. 43(8)
The surface plate method, using freshly pre-poured agar plates and/or stored pre-poured plates and the pour plate method were compared for enumeration of microorganisms in fresh bologna, fresh ground beef, frozen turkey pot pie and bacterial suspensi