Zobrazeno 1 - 10
of 43
pro vyhledávání: '"J. E. Hocking Edwards"'
Autor:
S. I. Mortimer, E. N. Ponnampalam, K.L. Pearce, David L. Hopkins, David W. Pethick, N. M. Fogarty, J. E. Hocking Edwards, Robin H. Jacob, J. H. J. van der Werf, G.H. Geesink, S. Hatcher, Daniel Brown, Andrew Swan, Robyn D. Warner
Publikováno v:
Journal of Animal Science. 95:4260-4273
Genetic correlations between 29 wool production and quality traits and 25 meat quality and nutritional value traits were estimated for Merino sheep from an Information Nucleus (IN). Genetic correlations among the meat quality and nutritional value tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7df64250469750d297d2d5f136eec8c
https://doi.org/10.2527/jas2017.1628
https://doi.org/10.2527/jas2017.1628
Autor:
N. M. Fogarty, K.L. Pearce, Andrew Swan, E. N. Ponnampalam, S. Hatcher, David W. Pethick, S. I. Mortimer, Daniel Brown, G.H. Geesink, J. H. J. van der Werf, Robin H. Jacob, David L. Hopkins, J. E. Hocking Edwards
Publikováno v:
Journal of Animal Science. 95:2385-2398
Genetic correlations between 29 wool production and quality traits and 14 whole carcass measures and carcass component traits were estimated from the Information Nucleus of 8 flocks managed across a range of Australian sheep production environments a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad9c9fdbf7ad5a7ded3a5d329ccaa008
https://doi.org/10.2527/jas.2017.1385
https://doi.org/10.2527/jas.2017.1385
Autor:
Andrew Swan, S. Hatcher, S. I. Mortimer, J. C. Greeff, G. Refshauge, J. H. J. van der Werf, Daniel Brown, N. M. Fogarty, G. Gaunt, J. E. Hocking Edwards
Publikováno v:
Journal of Animal Science. 95:1879-1891
Genetic correlations between 29 wool production and quality traits and live weight and ultrasound fat depth (FAT) and eye muscle depth (EMD) traits were estimated from the Information Nucleus (IN). The IN comprised 8 genetically linked flocks managed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b98c5e623df68d24daff5ec4d558e7f
https://doi.org/10.2527/jas.2016.1234
https://doi.org/10.2527/jas.2016.1234
Autor:
P. I. Hynd, Edward Narayan, C. R. Ralph, S.J. Weaver, J. E. Hocking Edwards, C. L. Burnard, Alan J Tilbrook
Publikováno v:
Domestic Animal Endocrinology. 74:106503
There is increasing interest in using nonblood measures of glucocorticoids to assess the physiological response to chronic stress conditions. In sheep, cortisol has been measured in various matrices including saliva, feces, and wool, but comprehensiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c238b5d03caf9bb8b0afed5d6720f9e
https://doi.org/10.1016/j.domaniend.2020.106503
https://doi.org/10.1016/j.domaniend.2020.106503
Publikováno v:
Animal, Vol 9, Iss 8, Pp 1379-1385 (2015)
An understanding of the perceived importance of a variety of factors affecting the ease of handling of sheep and the interactions between these factors is valuable in improving profitability and welfare of the livestock. Many factors may contribute t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::206c443383caccbc8f762ac60c8a736d
http://www.sciencedirect.com/science/article/pii/S1751731115000543
http://www.sciencedirect.com/science/article/pii/S1751731115000543
Autor:
Robin H. Jacob, A.J. Ball, Andy Williams, David W. Pethick, Graham E. Gardner, G. Refshauge, J. E. Hocking Edwards, Ralph Behrendt
Publikováno v:
Meat Science. 99:89-98
Pre-slaughter live weight, dressing percentage, and hot standard carcase weight (HCWT) from the 2007, 2008, 2009 and 2010 birth-years of the Information Nucleus Flock Lambs (n=7325) were analysed using linear mixed effects models. Increasing the sire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f85dc68cc62f8b8d9b97a1f488b97f40
https://doi.org/10.1016/j.meatsci.2014.07.031
https://doi.org/10.1016/j.meatsci.2014.07.031
Autor:
S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, J C, Greeff, G, Refshauge, J E Hocking, Edwards, G M, Gaunt
Publikováno v:
Journal of animal science. 95(5)
Genetic correlations between 29 wool production and quality traits and live weight and ultrasound fat depth (FAT) and eye muscle depth (EMD) traits were estimated from the Information Nucleus (IN). The IN comprised 8 genetically linked flocks managed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f943cf0211cdc60360db72ec19ae048e
https://pubmed.ncbi.nlm.nih.gov/28726993
https://pubmed.ncbi.nlm.nih.gov/28726993
Autor:
S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, R H, Jacob, G H, Geesink, D L, Hopkins, J E Hocking, Edwards, E N, Ponnampalam, K L, Pearce, D W, Pethick
Publikováno v:
Journal of animal science. 95(6)
Genetic correlations between 29 wool production and quality traits and 14 whole carcass measures and carcass component traits were estimated from the Information Nucleus of 8 flocks managed across a range of Australian sheep production environments a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b9ad4900d623f1b96c441bf30c9a97c
https://pubmed.ncbi.nlm.nih.gov/28727038
https://pubmed.ncbi.nlm.nih.gov/28727038
Publikováno v:
Livestock Science. 160:12-20
By identifying sheep with a genetic or environmentally-induced propensity for higher responses to stress, it is possible to manage or select against those sheep to improve the welfare and ease of handling of the entire flock. Previous studies have re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24ebafdad4f604d81585aa6f41df2ad3
https://doi.org/10.1016/j.livsci.2013.12.001
https://doi.org/10.1016/j.livsci.2013.12.001
Autor:
K.L. Pearce, J. E. Hocking Edwards, David W. Pethick, J. H. J. van der Werf, L. Pannier, Eric N. Ponnampalam, A.R Gilmour, G.H. Geesink, Graham E. Gardner, Robin H. Jacob, Robyn D. Warner, Alex Ball, S.I. Mortimer, David L. Hopkins
Publikováno v:
Meat Science. 96:1016-1024
Genetic parameters were estimated for a range of meat quality traits recorded on Australian lamb meat. Data were collected from Merino and crossbred progeny of Merino, terminal and maternal meat breed sires of the Information Nucleus programme. Lambs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb7e3ab433348d48030ad226bbc6def7
https://doi.org/10.1016/j.meatsci.2013.09.007
https://doi.org/10.1016/j.meatsci.2013.09.007