Výsledky vyhledávání - "J. E. Hergenreder"

Akademický článek

Zilpaterol Hydrochloride affects Cellular Muscle Metabolism and Lipid Components of 10 Different Muscles in Feedlot Heifers

Autor: J. E. Hergenreder, J. F. Legako, T. T. N. Dinh, P. R. Broadway, K. S. Spivey, J. O. Baggerman, J. P. Hutcheson, M. E. Corrigan, B. J. Johnson

Publikováno v: Meat and Muscle Biology, Vol 1, Iss 1, Pp 192-206 (2017)

This study determined if zilpaterol hydrochloride (ZH) altered muscle metabolism and lipid components of 10 muscles. Crossbred heifers were either supplemented with ZH ( = 9) or not (Control; = 10). Muscle tissue was collected (, , , , , , , , ) imme

Externí odkaz: https://doaj.org/article/6194d2c41251460ca2a3340666deb568

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Effects of supplemental lysine and methionine with zilpaterol hydrochloride on feedlot performance, carcass merit, and skeletal muscle fiber characteristics in finishing feedlot cattle

Autor: A D, Hosford, J E, Hergenreder, J K, Kim, J O, Baggerman, F R B, Ribeiro, M J, Anderson, K S, Spivey, W, Rounds, B J, Johnson

Publikováno v: Journal of animal science. 93(9)

Feeding zilpaterol hydrochloride (ZH) with ruminally protected AA was evaluated in a small-pen feeding trial. Crossbred steers ( = 180; initial BW = 366 kg) were blocked by weight and then randomly assigned to treatments (45 pens; 9 pens/treatment).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dd228c350adcdf6947f6dc39129207ea
https://pubmed.ncbi.nlm.nih.gov/26440352

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Interactive effects of bulk density of steam-flaked corn and concentration of Sweet Bran on feedlot cattle performance, carcass characteristics, and apparent total tract nutrient digestibility

Autor: E M, Domby, U Y, Anele, K K, Gautam, J E, Hergenreder, A R, Pepper-Yowell, M L, Galyean

Publikováno v: Journal of animal science. 92(3)

Two hundred twenty-four steers (initial BW = 363 ± 1.57 kg) were used in a 2 × 3 + 1 factorial arrangement of treatments to evaluate the interactive effects of concentration of wet corn gluten feed (WCGF) and bulk density (BD) of steam-flaked corn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cbdffafa15dffc47282797eefdbd4f04
https://pubmed.ncbi.nlm.nih.gov/24492582

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The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals

Autor: J E, Hergenreder, J J, Hosch, K A, Varnold, A L, Haack, L S, Senaratne, S, Pokharel, C, Beauchamp, B, Lobaugh, C R, Calkins

Publikováno v: Journal of animal science. 91(1)

The objective of this study was to evaluate processing methods for frozen beef subprimals; the effects of freezing and thawing rates on tenderness, sensory properties, and retail display were evaluated. There were 6 treatments: fresh, never frozen 14

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4ef63023859220bfe213d97d22c0358a
https://pubmed.ncbi.nlm.nih.gov/23100592

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