Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. E. González-Ramírez"'
Autor:
Waldir D. Estela-Escalante, M. Moscosa-Santillán, Sergio Rosales-Mendoza, J. E. González-Ramírez
Publikováno v:
Journal of the American Society of Brewing Chemists. 75:130-135
Candida zemplinina Y.01670 strain was evaluated to determine its potential for ethanol production and fermentative behavior with regard to potential use in beer fermentation. Experiments were carri...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e04b387c9c531d73d853ea6a5868ee9
https://doi.org/10.1094/asbcj-2017-2532-01
https://doi.org/10.1094/asbcj-2017-2532-01
Autor:
M. Moscosa-Santillán, J. E. González-Ramírez, Waldir D. Estela-Escalante, Sergio Rosales-Mendoza
Publikováno v:
Journal of the Institute of Brewing. 122:530-535
The fermentative potential of Candida zemplinina Y.01667 and Y.01670 was evaluated to explore the potential use of these yeasts for craft beer fermentations. Fermentation experiments were carried out at different temperatures and soluble solid concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2835ee9adca658d1d700d29a00f3ab5e
https://doi.org/10.1002/jib.354
https://doi.org/10.1002/jib.354
Autor:
Iliana Jasso-Padilla, Gregorio Álvarez-Fuentes, M. Moscosa-Santillán, J. E. González-Ramírez, B. I. Juárez-Flores, Cuauhtemoc Oros-Ovalle, Alejandro De la Cruz-Martínez, Marco Martín González-Chávez, Fidel Martinez-Gutierrez, Florian Prell, Peter Czermak
Publikováno v:
Journal of the Science of Food and Agriculture. 97:556-563
BACKGROUND Inulin and other fructans are synthesized and stored in mezcal agave (Agave salmiana). Fructans provide several health benefits and have excellent technological properties, but only few data report their physiological effect when added in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1e463fd30501e4d3235b0edd29b58c5
https://doi.org/10.1002/jsfa.7764
https://doi.org/10.1002/jsfa.7764
Publikováno v:
Genetically Engineered Plants as a Source of Vaccines Against Wide Spread Diseases ISBN: 9781493908493
In vitro propagation of plant biomass has played a key role in the production of plant-based vaccines, being the first US Department of Agriculture (USDA)-approved vaccine produced in cell suspension cultures. This chapter presents an analysis of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ea4fcccf225dcead01a4a89db581463
https://doi.org/10.1007/978-1-4939-0850-9_6
https://doi.org/10.1007/978-1-4939-0850-9_6
