Zobrazeno 1 - 10
of 67
pro vyhledávání: '"J. E. Campillo"'
Publikováno v:
Nutrición Hospitalaria, Vol 22, Iss 4, Pp 487-490 (2007)
Objectives: Nutritional aspects of breakfast, plasma levels of glucose and beta-hydroxybutyrate, body mass index and academic performance have been studied in urban and rural children (Extremadura, Spain). Methods: Representative samples of schoolchi
Externí odkaz:
https://doaj.org/article/bb49fa95eded4117b5a47af0575e5859
Autor:
Carlos Campillo, J. E. Campillo, M. D. Torres, J. Gómez-Encinas, Jose Viña, Consuelo Borrás, M. A. Tormo
Publikováno v:
CyTA - Journal of Food. 11:114-118
This study aimed at further investigating the antioxidant effect of smoked paprika (Pimenton La Vera, Spain) in healthy subjects. Crossover study included male students (age 20.6 ± 1.7 years) who consumed smoked or non-smoked paprika (2 g/day, 20 ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0e566542963d8768f89af7487a3cc06
https://doi.org/10.1080/19476337.2012.700952
https://doi.org/10.1080/19476337.2012.700952
Autor:
Jesús Gómez-Encinas, José Emilio Farinós Viñas, Carlos Campillo, Consuelo Borrás, J. E. Campillo, M. A. Tormo, M. D. Torres
Publikováno v:
CyTA - Journal of Food. 8:151-158
The healthy properties and antioxidant activity of smoked paprika in healthy male non-smoking students (age 20.6 ± 1.7 years), from Universidad de Extremadura (Spain), who consumed (2 g/day, 20 times, over 30 days) smoked (La Vera, Extremadura, Spai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df876ffa6b28ddf40dc604c11f9095ad
https://doi.org/10.1080/19476330903274286
https://doi.org/10.1080/19476330903274286
Autor:
Carlos Campillo, Mercedes Reymundo, J. E. Campillo, Purificación García, M. A. Tormo, M. D. Torres, María I. Carmona, Montaña Torres
Publikováno v:
Revista Española de Cardiología. 61:923-929
Introduccion y objetivos Se estudian factores etiologicos y de riesgo cardiovascular en ninos extremenos obesos y su relacion con la resistencia a la insulina y la concentracion plasmatica de adipocitocinas. Metodos Se estudio a 373 ninos (de 3 a 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cfbcbc982863639aad40d8c0fb36a25
https://doi.org/10.1157/13125513
https://doi.org/10.1157/13125513
Publikováno v:
British Journal of Nutrition. 92:785-790
An inhibitor of α-amylase was isolated and purified from an extract of white kidney beans (Phaseolus vulgaris). The acute oral administration of the inhibitor (50 mg/kg body weight) to adult Wistar rats together with a starch load (2 g/kg body weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::586ede7b80cbeef0e9c6fe5545f760b2
https://doi.org/10.1079/bjn20041260
https://doi.org/10.1079/bjn20041260
Publikováno v:
Experimental and Clinical Endocrinology & Diabetes. 110:119-123
Summary. Many studies have shown that experimental type 1 diabetes causes morphological, functional, and metabolic alterations in the small intestine. The more frequent form of the disease, type 2 diabetes, however, has been less studied. Here the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc1fef06b214660e378f6e549441169
https://doi.org/10.1055/s-2002-29088
https://doi.org/10.1055/s-2002-29088
Publikováno v:
Phytotherapy Research. 13:188-191
A model of hypertriglyceridaemia in rats is described, which was used to investigate the hypolipidaemic effect of an intraperitoneal (i./p.) administration of a Ficus carica leaf decoction. Hypertriglyceridaemia was induced in rats following the prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1013b7409b792e3578364f2776e32c2
https://doi.org/10.1002/(sici)1099-1573(199905)13:3<188::aid-ptr411>3.0.co
https://doi.org/10.1002/(sici)1099-1573(199905)13:3<188::aid-ptr411>3.0.co
Publikováno v:
Laboratory Animals. 31:357-361
Individual housing has been reported to modify animal behaviour. The present study compares the plasma levels of glucose, triglycerides and total cholesterol, weight, and food and water intake in two groups of female rats. Group A: 10 rats who remain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97895f7ccb985c397ac0b0a8669e6e90
https://doi.org/10.1258/002367797780596158
https://doi.org/10.1258/002367797780596158
Publikováno v:
Canadian Journal of Physiology and Pharmacology. 74:1196-1203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3407cf064ea5ac8f35b7f6275b7af8e3
https://doi.org/10.1139/y96-118
https://doi.org/10.1139/y96-118
Autor:
M. Muñoz-Casillas, F. Ropero, M. A. Tormo, J. E. Campillo, M. A. Gomez-Zubeldia, J. C. Moreno
Publikováno v:
Acta Diabetologica. 32:182-186
The intestine has a high glycolytic activity, but its metabolic role could be altered in diabetes mellitus. The aim of the present work was to investigate in vivo the glucose retained and the lactate produced by the intestine of normal and diabetic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3d73e9b3d319dd783b63da7ad38045
https://doi.org/10.1007/bf00838489
https://doi.org/10.1007/bf00838489