Zobrazeno 1 - 10
of 49
pro vyhledávání: '"J. E. Braham"'
Publikováno v:
Journal of Food Science. 44:1707-1710
A series of experiments were performed to study further the effect of supplementing corn with whole soybeans processed in a batch home process and in a continuous industrial operation on chemical composition, presence of antiphysiological substances
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb6d9df2fa5bb8f4450ca50509729fe2
https://doi.org/10.1111/j.1365-2621.1979.tb09121.x
https://doi.org/10.1111/j.1365-2621.1979.tb09121.x
Publikováno v:
Food and Nutrition Bulletin. 2:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f1eb34d09d686cf3b594682d13993a6
https://doi.org/10.1177/156482658000200408
https://doi.org/10.1177/156482658000200408
Publikováno v:
Annals of Nutrition and Metabolism. 7:161-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add26a24cfb413cc78717fbb71dd2794
https://doi.org/10.1159/000175105
https://doi.org/10.1159/000175105
Publikováno v:
Poultry Science. 42:1423-1427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d390e1d0d07393e76c9298b9d7f8e11b
https://doi.org/10.3382/ps.0421423
https://doi.org/10.3382/ps.0421423
Publikováno v:
Canadian Journal of Biochemistry. 42:631-639
Biological tests were carried out to study the effect of INCXP (Institute of Kutrition of Central America and Panama) Vegetable Mixture 0, casein, and sliim inilli 011 the carcass, liver, blood, and bone coinposition of rats. At low levels of protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3bde5670d284f6b6a8f94ace2387b3
https://doi.org/10.1139/o64-076
https://doi.org/10.1139/o64-076
Publikováno v:
The Journal of Nutrition. 83:209-217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9694be65e160e949a4c73699ad3c5f86
https://doi.org/10.1093/jn/83.3.209
https://doi.org/10.1093/jn/83.3.209
Publikováno v:
Annals of Nutrition and Metabolism. 9:99-111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a9b2be422e85fcb586c7ae4427bde0f
https://doi.org/10.1159/000175174
https://doi.org/10.1159/000175174
Publikováno v:
Journal of Agricultural and Food Chemistry. 13:594-597
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22593dc24ceb111f1bfb9e506f09cb97
https://doi.org/10.1021/jf60142a032
https://doi.org/10.1021/jf60142a032
Publikováno v:
The Journal of Nutrition. 74:363-375
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8161250d1ec37d4426850a35ab00c58e
https://doi.org/10.1093/jn/74.4.363
https://doi.org/10.1093/jn/74.4.363
Autor:
Ricardo Bressani, Mario H. Gonzalez, J. E. Braham, R. Jarquin, Carlos E. Tejada, Luiz G. Elias
Publikováno v:
Journal of Agricultural and Food Chemistry. 14:275-279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fbfc358caa88e7c82f8c2bf8fe9ec90
https://doi.org/10.1021/jf60145a021
https://doi.org/10.1021/jf60145a021