Zobrazeno 1 - 10
of 317
pro vyhledávání: '"J. Delort"'
Publikováno v:
European Annals of Otorhinolaryngology, Head and Neck Diseases. 134:357-359
In the light of a case of sudden onset of diffuse, isolated oedema of the lips, the authors describe the key points of the diagnostic approach and the main epidemiological and clinical data.
Publikováno v:
Annales françaises d'Oto-rhino-laryngologie et de Pathologie Cervico-faciale. 134:342-344
Resume A partir d’un cas d’œdeme labial diffus isole de survenue soudaine, les auteurs precisent les points clefs de la demarche diagnostique ainsi que les principales donnees epidemiologiques et cliniques.
Autor:
Th.H.G. Polman, R. D. Coker, Laurentius Hoogenboom, Martin J. Nagler, J. Delort-Laval, J. Tulliez, J.P. Gautier, J.P. Melcion
Publikováno v:
Food Additives and Contaminants 18 (2001) 1
Food Additives and Contaminants, 18(1), 47-58
Food Additives and Contaminants, 18(1), 47-58
Peanut meal naturally contaminated with 3.5 mg/kg aflatoxin B1 (AFB1) was spiked with radiolabelled AFB1 (meal 14C-I0) and decontaminated by a small-scale copy of an industrial ammoniation process (meal 14C-I1). During the process 15% of the radioact
Publikováno v:
Transfusion Clinique et Biologique. 22:235-236
Introduction L’incident grave presente correspond a une erreur de patient preleve ayant conduit a la transfusion d’un patient X avec des resultats d’examens pre-transfusionnels (RAI, taux Hb) d’un patient Y. Observation Pendant un week-end, l
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 15
Among numerous applications, the polymerase chain reaction (PCR) (1,2) provides a convenient means to clone 5' ends of rare mRNAs and to generate cDNA libraries from tissue available in amounts too low to be processed by conventional methods. Basical
Publikováno v:
Annales de dermatologie et de syphiligraphie. 6
Publikováno v:
Annales de dermatologie et de syphiligraphie. 5
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 1992, 40 (10), pp.1864-1868
Journal of Agricultural and Food Chemistry, American Chemical Society, 1992, 40 (10), pp.1864-1868
Mango (Mangifera indica L.) byproducts, which represent 35-60% of the processed fruit, are a potential source of dietary fiber. After ethanolic purification, we found that peels and fibrous waste pulp had a high dietary fiber content (74% of the dry
Publikováno v:
Food Hydrocolloids. 5:15-22
In order to study the mechanism of the dietary fibre action on the intestinal transit in man, the chemical nature together with the physicochemical and in vitro fermentative properties of five fibres were evaluated and then related to the effects of
Publikováno v:
Animal Feed Science and Technology. 32:177-183
The seeds of most legume species are known to induce flatus problems in man and animals. These troubles are characteristic of an extensive fermentation process leading to production of gases (H2, CH4, CO2) and short-chain fatty acids. The latter comp