Zobrazeno 1 - 10
of 33
pro vyhledávání: '"J. Dara Bloom"'
Publikováno v:
Advancements in Agricultural Development, Vol 5, Iss 1 (2024)
The purpose of this study was to determine the training needs of extension agents in Uganda to lead successful education programs on genetically engineered (GE) crops. This was a descriptive survey research study conducted online with public agricult
Externí odkaz:
https://doaj.org/article/485464369bcc4d8c9a509f1c3ee1e818
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 2 (2020)
Reducing food waste across the supply chain is one means to more efficiently utilize natural resources and potentially divert unutilized food to the food-insecure. Food banks are the primary institution by which this transfer occurs in the U.S. Over
Externí odkaz:
https://doaj.org/article/73df2fcde8034a59a611adadcdf5e6b6
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 2 (2020)
Cooperative Extension programs across the United States are embracing food systems and local food as a new topic area. Previous studies indicate that successful local food programming requires cross-program collaboration. However, research in this ar
Externí odkaz:
https://doaj.org/article/7bd7e8c4aec84d15ba165be1e5e72946
Publikováno v:
Journal of Human Sciences and Extension, Vol 6, Iss 1, Pp 1-12 (2018)
Research indicates that low-income consumers are less likely to shop at farmers’ markets and that these individuals are often those with the lowest intake of fresh fruits and vegetables. This project aimed to improve familiarity with farmers’ mar
Externí odkaz:
https://doaj.org/article/a024b85f2308453a8277f210ce9a20f5
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 3 (2018)
Farm to institution is a component of the local food movement, representing the growing link between local producers and organizations like schools, prisons, and hospitals. These are organizations that have concentrated buying power and thus a siza
Externí odkaz:
https://doaj.org/article/fa8bca375fef4d9aa5234cfbbef8b54d
Autor:
J. Dara Bloom, C. Clare Hinrichs
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 1, Iss 4 (2016)
The challenges of meeting growing consumer demand for local food, especially from larger, institutional buyers, has sparked many to look beyond direct marketing to alternative models of produce aggregation and distribution. Value chains that incorpor
Externí odkaz:
https://doaj.org/article/e516b74458bc4df88d8a1dd38a003caa
Autor:
J. Dara Bloom
Publikováno v:
Community Development. 52:22-41
Evaluation metrics that assess the impacts of Cooperative Extensionprogramming focus on quantifiable indicators that may overlookbroader community-level changes. This study addresses this by usingt...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5668e537c5f6114445048032bfcca6a
https://doi.org/10.1080/15575330.2020.1830816
https://doi.org/10.1080/15575330.2020.1830816
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development. :1-11
Reducing food waste across the supply chain is one means to more efficiently utilize natural resources and potentially divert unutilized food to the food-insecure. Food banks are the primary institution by which this transfer occurs in the U.S. Over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::861a2d1a746f31a014ce57fd7d27dc9a
https://doi.org/10.5304/jafscd.2020.092.014
https://doi.org/10.5304/jafscd.2020.092.014
Publikováno v:
Food, Culture & Society. 23:46-65
Existing studies suggests that immigrants’ dietary quality often declines over time after they move to the U.S., despite public and private efforts to provide immigrants and refugees to the U.S. wi...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eb224b6507880ff35179f076845f834
https://doi.org/10.1080/15528014.2019.1700681
https://doi.org/10.1080/15528014.2019.1700681
Publikováno v:
Journal of Extension. 59
This article describes the curriculum and program development process that was used to create the North Carolina Extension Master Food Volunteer program. We used a rigorous program development process, including conducting a needs assessment, pilotin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f25f58b73aaec098fdb2cd9956157a
https://doi.org/10.34068/joe.59.03.02
https://doi.org/10.34068/joe.59.03.02