Zobrazeno 1 - 10
of 28
pro vyhledávání: '"J. DORSKY"'
Autor:
R J, Steltenkamp, K A, Booman, J, Dorsky, T O, King, A S, Rothenstein, E A, Schwoeppe, R I, Sedlak, T H, Smith, G R, Thompson
Publikováno v:
Food and Cosmetics Toxicology. 18:419-424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bc43f99ce6e2af5a3c421a7c1042459
https://doi.org/10.1016/0015-6264(80)90200-x
https://doi.org/10.1016/0015-6264(80)90200-x
Autor:
R.I. Sedlak, K.A. Kohrman, E.A. Schwoeppe, G.R. Thompson, A.S. Rothenstein, R.J. Steltenkamp, K.A. Booman, J. Dorsky
Publikováno v:
Food and Chemical Toxicology. 21:727-733
The potential of eugenol and of clove leaf oil, which contains a high concentration of eugenol, to induce delayed skin hypersensitivity or to elicit reactions due to pre-existing skin sensitization in man was evaluated by analysing patch-test data. R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf5aa7720c69dfbe4849d628d8d0033a
https://doi.org/10.1016/0278-6915(83)90204-1
https://doi.org/10.1016/0278-6915(83)90204-1
Autor:
K.A. Kohrman, R.I. Sedlak, G.R. Thompson, K.A. Booman, A.S. Rothenstein, J. Dorsky, E.A. Schwoeppe, R.J. Steltenkamp
Publikováno v:
Food and Chemical Toxicology. 21:735-740
The potential of isoeugenol, an important fragrance and flavour ingredient, to induce delayed contact hypersensitivity or to elicit pre-existing sensitization reactions in man was evaluated by analysing patch-test data from dermatitic and non-dermati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9588d4128d169fde4cbd6091d4ba4e52
https://doi.org/10.1016/0278-6915(83)90205-3
https://doi.org/10.1016/0278-6915(83)90205-3
Autor:
G.R. Thompson, T.H.F. Smith, K.A. Booman, T.O. King, A.S. Rothenstein, R.I. Sedlak, R.J. Steltenkamp, J. Dorsky, E.A. Schwoeppe
Publikováno v:
Food and cosmetics toxicology. 18(4)
The potential for citral, a widely used fragrance and flavour material, to elicit human sensitization reactions or induce hypersensitivity was evaluated by analysing patch-test data. The human sensitization test data presented in this report are from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07467ab8d9daf76c84e9456fb5f302e
https://pubmed.ncbi.nlm.nih.gov/7461522
https://pubmed.ncbi.nlm.nih.gov/7461522
Autor:
J. Dorsky
Publikováno v:
ACS Symposium Series ISBN: 9780841206373
Monohydric Alcohols: Manufacture, Applications, and Chemistry
Monohydric Alcohols: Manufacture, Applications, and Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02315225a22096665eab91168e559919
https://doi.org/10.1021/bk-1981-0159.ch013
https://doi.org/10.1021/bk-1981-0159.ch013
Autor:
J. Dorsky, K.A. Booman, A.S. Rothenstein, T.O. King, R.I. Sedlak, G.R. Thompson, T.H.F. Smith, E.A. Schwoeppe, R.J. Steltenkamp
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 21(6)
The potential for cinnamic aldehyde, an important fragrance and flavour ingredient, to induce or to elicit delayed contact hypersensitivity reactions in man was evaluated by analysing patch-test data. Results of studies involving a total of 4117 patc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7ff009e2400a84f55c96a9ae98dc70
https://pubmed.ncbi.nlm.nih.gov/6686575
https://pubmed.ncbi.nlm.nih.gov/6686575
Autor:
K.A. Kohrman, R.J. Steltenkamp, A.S. Rothenstein, G.R. Thompson, K.A. Booman, J. Dorsky, R.I. Sedlak
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 21(6)
The potential of benzyl salicylate, an important fragrance and flavour ingredient, to induce hypersensitivity or to elicit reactions to pre-existing hypersensitivity in the general population was evaluated by analysing patch-test data. Results obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96dbaed6f579f48713cc570141a6893
https://pubmed.ncbi.nlm.nih.gov/6686578
https://pubmed.ncbi.nlm.nih.gov/6686578
Publikováno v:
Chemischer Informationsdienst. Organische Chemie. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::115e6a0535b8b8350eb7a4b0b8f81af8
https://doi.org/10.1002/chin.197149246
https://doi.org/10.1002/chin.197149246
Publikováno v:
Chemischer Informationsdienst. Organische Chemie. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ac9902fa33dd1bd167c5e24d8c69b0b
https://doi.org/10.1002/chin.197020192
https://doi.org/10.1002/chin.197020192
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