Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. D. Yates"'
Publikováno v:
Poultry Science. 53:1399-1404
Fish meal (FM) was fed at levels of 0 to 10% of diets and withdrawn from diets at 0 to 8 weeks pre-slaughter to evaluate the effect on development of fishy flavor and rancidity in precooked, sliced, frozen turkey breast meat. TBA numbers and taste pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01930c69e15df05d886722682b5651ed
https://doi.org/10.3382/ps.0531399
https://doi.org/10.3382/ps.0531399
Publikováno v:
Journal of Food Science. 39:133-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::867b44b25c52876ce82572ceaf92b753
https://doi.org/10.1111/j.1365-2621.1974.tb01006.x
https://doi.org/10.1111/j.1365-2621.1974.tb01006.x
Publikováno v:
Poultry Science. 55:369-378
A study was conducted to measure several physical and chemical properties of broiler chickens. A total of 336 birds from 42 strain crosses was reared, processed, and evaluated under uniform conditions. In addition to strain and sex, the following var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7afb2a509ffd057afffe0f9a608a20e
https://doi.org/10.3382/ps.0550369
https://doi.org/10.3382/ps.0550369
Publikováno v:
Poultry Science. 52:1029-1034
The effects of feeding fish meal (0–10% of diet) and/or dl-α-tocopherol acetate (22 I.U./kg. of diet) on fishiness and rancidity in pre-cooked, sliced, frozen turkey meat were investigated through the use of TBA Nos. and taste panel. Feeding turke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de5f02bab1b1cf8b3bf55ad5c20d6cad
https://doi.org/10.3382/ps.0521029
https://doi.org/10.3382/ps.0521029
Publikováno v:
Poultry Science. 51:1601-1605
The effects of feeding d, 1-α-tocopherol acetate, ethoxyquin and BHT on rancidity development in prefried, frozen broiler parts were investigated through the use of TBA nos. and taste panel. Feeding 11 or 22 I.U. of vitamin E/kg. of feed for 36 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95058a7ec22d78cc099ff2076ef1655a
https://doi.org/10.3382/ps.0511601
https://doi.org/10.3382/ps.0511601
Autor:
N S, Shah, J D, Yates
Publikováno v:
Archives internationales de pharmacodynamie et de therapie. 233(2)
3H-d-amphetamine (5 mg/kg, free base) was injected i.p. to male and non-pregnant female mice and to pregnant female mice on day 16 of gestation. The tissue levels of amphetamine were examined as a function of time. Peak concentrations in matured tiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::26302813c5526fe6a6a703f10a705139
https://pubmed.ncbi.nlm.nih.gov/686911
https://pubmed.ncbi.nlm.nih.gov/686911
Publikováno v:
Geriatrics. 28(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::efebdc537a71b1f23723d7cbdbb436a7
https://pubmed.ncbi.nlm.nih.gov/4691599
https://pubmed.ncbi.nlm.nih.gov/4691599
Autor:
C J D, YATES
Publikováno v:
The Dental practitioner and dental record. 1(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a35b9aa0b0edc1df3974cc9f0f943798
https://pubmed.ncbi.nlm.nih.gov/14849250
https://pubmed.ncbi.nlm.nih.gov/14849250
Autor:
T A, Preston, J D, Yates
Publikováno v:
Heartlung : the journal of critical care. 2(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b386ff6d3fa0b0b7c448da4ff882c5a2
https://pubmed.ncbi.nlm.nih.gov/4489194
https://pubmed.ncbi.nlm.nih.gov/4489194
Autor:
J G, Wagner, M, Christensen, E, Sakmar, D, Blair, J D, Yates, P W, Willis, A J, Sedman, R G, Stoll
Publikováno v:
JAMA. 224(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e1271741f782c71d2a334a0989ce4583
https://pubmed.ncbi.nlm.nih.gov/4739492
https://pubmed.ncbi.nlm.nih.gov/4739492