Zobrazeno 1 - 10
of 16
pro vyhledávání: '"J. D. Weete"'
Autor:
S. R. Gandhi, J. D. Weete
Publikováno v:
Mycologia. 91:642-649
The total sterols of selected Mortierella species were analyzed by GLC/MS with the aim of determining if the distribution of major sterols followed taxonomic lines within the zygomycetous family Mo...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ee7290a6f4c25074b38c630f0a5e621
https://doi.org/10.1080/00275514.1999.12061063
https://doi.org/10.1080/00275514.1999.12061063
Publikováno v:
Journal of the American Oil Chemists' Society. 75:1367-1372
The fatty acids of over 150 species and isolates of zygomycetous fungi were analyzed, and it was found that γ-linolenic acid (GLA) composed 35 to 62% of the total fatty acids in several species, i.e., Circenella simplex, Mucor indicus, Syzygites meg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97fac5350b1c11fed64ce83b9233dfc1
https://doi.org/10.1007/s11746-998-0184-7
https://doi.org/10.1007/s11746-998-0184-7
Publikováno v:
Journal of the American Oil Chemists' Society. 71:75-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46b36ca48c4a4e8a4ebba5825c90c413
https://doi.org/10.1007/bf02541475
https://doi.org/10.1007/bf02541475
Autor:
J D Weete, P Tharnish, S S Wirtz, Mark T. Hamann, Paul J. Scheuer, R F Schinazi, Samir A. Ross
Publikováno v:
Journal of Natural Products. 63:501-503
A new series of lipids called mololipids have been identified from an Hawaiian sponge of the order Verongida. The structures of these lipids was deduced from spectroscopic data of the lipid mixture combined with GC-MS analysis. The core of this novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4024f8c138965a5baa55a638238332b1
https://doi.org/10.1021/np980414u
https://doi.org/10.1021/np980414u
Autor:
J. D. Weete, S. R. Gandhi
Publikováno v:
Biochemistry and Molecular Biology ISBN: 9783662103692
Sterols are produced via the ubiquitous isoprenoid pathway which also gives rise to an array of products such as the dolichols and ubiquinone, or components of important molecules such as isopentenyl adenine, heme A, and farnesylated proteins (Ras).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dafa902c05cb675adda1f11279e8e6b
https://doi.org/10.1007/978-3-662-10367-8_20
https://doi.org/10.1007/978-3-662-10367-8_20
Autor:
J. D. Weete, S. R. Gandhi
Publikováno v:
Journal of general microbiology. 137(8)
Several strains of species of the fungal genus Pythium, and of Phytophthora cinnamomi, were screened for content of the polyunsaturated fatty acids (PUFAs) arachidonic acid (AA) and eicosapentaenoic acid (EPA). The aim of the investigation was to est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4e8a909129bf9570e0d3b7c636ae363
https://pubmed.ncbi.nlm.nih.gov/1955868
https://pubmed.ncbi.nlm.nih.gov/1955868
Publikováno v:
Journal of the American Oil Chemists' Society. 71:346-346
The activity of an extracellular lipase from the fungusPythium ultimum was studied as a function of emulsion properties, and the amount and type of surfactants used in preparing the emulsions. The highest emulsified globule surface area as a function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ce9527414a2c77c0775af0de523d6d
https://doi.org/10.1007/bf02638067
https://doi.org/10.1007/bf02638067
Publikováno v:
The American Journal of Clinical Nutrition. 43:530-537
To determine the amount of isomeric fatty acids in the diets of a segment of the American population, daily food intake was collected, using the duplicate portion method, from eight healthy white adolescent girls for 7 days. The fifty-six diets were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::426958f47ff525f74ef024dcf31bcd90
https://doi.org/10.1093/ajcn/43.4.530
https://doi.org/10.1093/ajcn/43.4.530
Publikováno v:
Journal of Environmental Quality. 8:277-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b81af8558abbe907177eadd94687d1a4
https://doi.org/10.2134/jeq1979.00472425000800030002x
https://doi.org/10.2134/jeq1979.00472425000800030002x
Publikováno v:
Mycologia. 80:162-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c44de50827873870a6639fe476cc3b0
https://doi.org/10.1080/00275514.1988.12025518
https://doi.org/10.1080/00275514.1988.12025518