Zobrazeno 1 - 8
of 8
pro vyhledávání: '"J. D. Hasty"'
Autor:
Ty E Lawrence, A. N. Arnold, Alexander M. Stelzleni, Gretchen G. Mafi, R. J. Maddock, Ty B. Schmidt, L. C. Eastwood, D. L. VanOverbeke, M. K. Harris, T. J. McEvers, Dale R. Woerner, T. D. Pringle, Kerri B. Gehring, Chad Carr, C. A. Boykin, Davey B. Griffin, Jeffrey W. Savell, J. D. Hasty, M. M. Pfeiffer, Chris R. Kerth, Jason M. Scheffler, D. D. Johnson, Jennifer N. Martin, Robert J. Delmore, D. S. Hale, Keith E. Belk
Publikováno v:
Translational Animal Science
The National Beef Quality Audit–2016 marks the fourth iteration in a series assessing the quality of live beef and dairy cows and bulls and their carcass counterparts. The objective was to determine the incidence of producer-related defects, and re
Autor:
W. B. Griffin, D. S. Hale, L. C. Eastwood, Dustin L. Pendell, Deborah L. VanOverbeke, C. L. Gifford, Jennifer N. Martin, J. R. Levey, J. D. Hasty, Keith E. Belk, Dale R. Woerner, M. M. Pfeifer, C. A. Boykin, Gretchen G. Mafi, A. N. Arnold, Davey B. Griffin, Jeffrey W. Savell, Chris R. Kerth, Robert J. Delmore, Devin A. Gredell, C. M. Cashman
Publikováno v:
Translational Animal Science
The National Beef Quality Audit (NBQA) is conducted every 5 yr and was most recently again conducted in 2016. Face-to-face interviews gauged progress in quality associated with live cattle production using procedures first utilized in NBQA 2011. The
Autor:
Chad Carr, R. J. Maddock, Deborah L. VanOverbeke, Robert J. Delmore, Jeffrey W. Savell, Gretchen G. Mafi, Alexander M. Stelzleni, D. D. Johnson, C. A. Boykin, D. B. Griffin, M. K. Harris, M. M. Pfeiffer, D. S. Hale, Keith E. Belk, Jennifer N. Martin, T. J. McEvers, Ty B. Schmidt, Ty E Lawrence, A. N. Arnold, L. C. Eastwood, Chris R. Kerth, Dale R. Woerner, J. Gottlieb, J. D. Hasty, Jason M. Scheffler, T. D. Pringle
Publikováno v:
Journal of Animal Science. 95:2993-3002
The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the United States. In-plant cooler assessments ( = 9,106 carcasses) were conducted at 30 facilit
Autor:
D. B. Griffin, D. L. VanOverbeke, Ty B. Schmidt, J. D. Hasty, T. D. Pringle, Gretchen G. Mafi, C. A. Boykin, Alexander M. Stelzleni, T. J. McEvers, Dale R. Woerner, R. J. Maddock, Jeffrey W. Savell, Jason M. Scheffler, Keith E. Belk, Jennifer N. Martin, Chris R. Kerth, M. M. Pfeiffer, D. D. Johnson, M. K. Harris, Robert J. Delmore, D. S. Hale, L. C. Eastwood, Ty E Lawrence, A. N. Arnold, Chad Carr
Publikováno v:
Translational Animal Science
The National Beef Quality Audit-2016 (NBQA-2016) was conducted to assess current transportation, mobility, and quality characteristics of U.S. fed steers and heifers. Data were collected at 17 beef processing facilities between March and November 201
Autor:
C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore Jr., J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb, J. W. Savell
Publikováno v:
Meat and Muscle Biology. 2:27-28
Autor:
Alexander M. Stelzleni, Davey B. Griffin, Ty B. Schmidt, Jeffrey W. Savell, R. J. Maddock, T. D. Pringle, Jason M. Scheffler, C. A. Boykin, D. S. Hale, Chris R. Kerth, D. L. VanOverbeke, T. J. McEvers, L. C. Eastwood, D. D. Johnson, Gretchen G. Mafi, Chad Carr, Dale R. Woerner, Robert J. Delmore, M. K. Harris, Ty E Lawrence, A. N. Arnold, Kerri B. Gehring, M. M. Pfeiffer, Keith E. Belk, Jennifer N. Martin, J. D. Hasty
Publikováno v:
Meat and Muscle Biology. 2:101-102
Autor:
Ifigenia Geornaras, J. D. Hasty, K. R. McCullough, Keith E. Belk, Xiang Yang, John N. Sofos, Dale R. Woerner
Publikováno v:
Journal of animal science. 94(11)
The objective of this study was to identify the maximum time of refrigerated storage before aerobic psychrotrophic bacteria (APB) grew to a level indicative of spoilage (7 log cfu/g) or other indicators of spoilage were observed for whole muscle beef
Autor:
Dale R. Woerner, Xiang Yang, Gary C. Smith, Ifigenia Geornaras, J. D. Hasty, K. R. McCullough, Keith E. Belk, John N. Sofos
Publikováno v:
Journal of animal science. 94(11)
The objective of this study was to identify the maximum time of refrigerated storage before aerobic psychrotrophic bacteria grew to a level indicative of spoilage (7 log cfu/g) or other indicators of spoilage were observed for whole-muscle pork and g