Výsledky vyhledávání - "J. D. Cronrath"

Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat

Autor: D J, Marks, M L, Nelson, J R, Busboom, J D, Cronrath, L, Falen

Publikováno v: Journal of animal science. 82(12)

One hundred sixty-eight crossbred steers (317.1 +/- 1.0 kg) were used to evaluate the effects of supplemental fat in finishing diets on the fatty acid composition, including the 9,11 isomer of conjugated linoleic acid, of beef. Steers were allotted w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::56dd5f17167789c529d322fcc619851e
https://pubmed.ncbi.nlm.nih.gov/15537782

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Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes

Autor: M L, Nelson, D J, Marks, J R, Busboom, J D, Cronrath, L, Falen

Publikováno v: Journal of animal science. 82(12)

To measure the effects of dietary fat on feedlot performance, carcass characteristics, and beef appearance, moisture binding, shelf life, and palatability, 168 crossbred beef steers (317 +/- 1.0 kg) were allotted randomly, within weight blocks, to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6a4e838ed9a70180d6f7b7e435215162
https://pubmed.ncbi.nlm.nih.gov/15537781

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Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

Autor: Elisabeth J. Huff-Lonergan, Michael V. Dodson, Z. Mir, Charles T. Gaskins, P. S. Kuber, D. J. Marks, J. D. Cronrath, Jerry J. Reeves, R. J. McCormick, Jan R. Busboom, Susan K. Duckett, Priya S. Mir

Publikováno v: Scopus-Elsevier
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The objective was to evaluate chemical, mechanical, and sensory attributes associated with tenderness in divergent cattle breeds--Wagyu (W; n = 12), Limousin (L; n = 12) and F1-cross (WxL; n = 12)--fed two dietary treatments (0 or 6% sunflower oil (D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edaf80f1bf5c5f3b75ddc2a7c9bdad21
https://pubmed.ncbi.nlm.nih.gov/15032433

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Effects of postmilking teat treatment on the colonization of Staphylococcus aureus on chapped teat skin

Autor: L K, Fox, J A, Nagy, J K, Hillers, J D, Cronrath, D A, Ratkowsky

Publikováno v: American journal of veterinary research. 52(6)

Sixteen Holstein cows were used to test the effect of postmilking teat treatment on colonization and intramammary infection by Staphylococcus aureus on chapped teats. Treatments were (1) chapping the teat and using 1% I2/10% glycerin postdip solution

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d3e81a5d926afae9b3d8383d0b5e2b58
https://pubmed.ncbi.nlm.nih.gov/1883082

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Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle

Autor: P S, Kuber, J R, Busboom, S K, Duckett, P S, Mir, Z, Mir, R J, McCormick, C T, Gaskins, J D, Cronrath, D J, Marks, J J, Reeves

Publikováno v: Journal of Animal Science. 82:779

The objective of this study was to evaluate attributes in semitendinosus muscle (ST) associated with tenderness in divergent breeds--Wagyu (W; n = 12), Limousin (L; n = 12), and Wagyu x Limousin cross cattle (WxL; n = 12)--fed two dietary treatments

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202108a4cdade0af0df08927671f7cd8
https://doi.org/10.2527/2004.823779x

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Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance

Autor: Jan R. Busboom, Mark L. Nelson, L. Falen, A. Blankenbaker, J. D. Cronrath

Publikováno v: Journal of Animal Science. 78:1829

To measure effects of diet on feedlot performance, carcass characteristics, and beef appearance, 144 crossbred beef steers (333+/-.44 kg) were allotted within weight block (3) to a randomized complete block design with a 2 x 3 factorial arrangement o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8c995fafaf625237cc7cc6afa33b8d
https://doi.org/10.2527/2000.7871829x

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Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability

Autor: Jan R. Busboom, L. Falen, P. S. Kuber, Mark L. Nelson, L. E. Jeremiah, J. D. Cronrath, Susan K. Duckett

Publikováno v: Journal of Animal Science. 78:1837

The objective of this study was to evaluate the effects of barley- or corn-based diets containing 0, 10, or 20% potato by-product (DM basis) on Warner-Bratzler shear force and palatability of beef. One hundred forty-four crossbred beef steers (333+/-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54f221e9b5c2e5bf1171e5661b724ae5
https://doi.org/10.2527/2000.7871837x

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