Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat

Autor: D J, Marks, M L, Nelson, J R, Busboom, J D, Cronrath, L, Falen

Publikováno v: Journal of animal science. 82(12)

One hundred sixty-eight crossbred steers (317.1 +/- 1.0 kg) were used to evaluate the effects of supplemental fat in finishing diets on the fatty acid composition, including the 9,11 isomer of conjugated linoleic acid, of beef. Steers were allotted w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::56dd5f17167789c529d322fcc619851e
https://pubmed.ncbi.nlm.nih.gov/15537782

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

Autor: Elisabeth J. Huff-Lonergan, Michael V. Dodson, Z. Mir, Charles T. Gaskins, P. S. Kuber, D. J. Marks, J. D. Cronrath, Jerry J. Reeves, R. J. McCormick, Jan R. Busboom, Susan K. Duckett, Priya S. Mir

Publikováno v: Scopus-Elsevier
ResearcherID

The objective was to evaluate chemical, mechanical, and sensory attributes associated with tenderness in divergent cattle breeds--Wagyu (W; n = 12), Limousin (L; n = 12) and F1-cross (WxL; n = 12)--fed two dietary treatments (0 or 6% sunflower oil (D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edaf80f1bf5c5f3b75ddc2a7c9bdad21
https://pubmed.ncbi.nlm.nih.gov/15032433

Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle

Autor: P S, Kuber, J R, Busboom, S K, Duckett, P S, Mir, Z, Mir, R J, McCormick, C T, Gaskins, J D, Cronrath, D J, Marks, J J, Reeves

Publikováno v: Journal of Animal Science. 82:779

The objective of this study was to evaluate attributes in semitendinosus muscle (ST) associated with tenderness in divergent breeds--Wagyu (W; n = 12), Limousin (L; n = 12), and Wagyu x Limousin cross cattle (WxL; n = 12)--fed two dietary treatments

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202108a4cdade0af0df08927671f7cd8
https://doi.org/10.2527/2004.823779x

Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability

Autor: Jan R. Busboom, L. Falen, P. S. Kuber, Mark L. Nelson, L. E. Jeremiah, J. D. Cronrath, Susan K. Duckett

Publikováno v: Journal of Animal Science. 78:1837

The objective of this study was to evaluate the effects of barley- or corn-based diets containing 0, 10, or 20% potato by-product (DM basis) on Warner-Bratzler shear force and palatability of beef. One hundred forty-four crossbred beef steers (333+/-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54f221e9b5c2e5bf1171e5661b724ae5
https://doi.org/10.2527/2000.7871837x

Estimation of Metabolizable Amino Acids and Energy Requirements and Development of Mathematical Models to Predict Average Daily Gain for Beef Cattle.

Autor: Wang J; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China., Shen C; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China., Zhao G; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China., Li MM; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, People's Republic of China.

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 Oct 30. Date of Electronic Publication: 2024 Oct 30.