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pro vyhledávání: '"J. D. A. Sarmento"'
Autor:
M. C. F. Barbosa, M. A. S. Morais, M. F. Melo, P. A. Souza, J. D. A. Sarmento, P. L. D. Morais
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The objective of this work was characterizing persimmons of the 'Giombo' and 'Rama Forte' cultivars harvested at different ripening stages in the Brazilian semiarid. Fruits were harvested at three ripening stages – green, semi-ripe and rip
Externí odkaz:
https://doaj.org/article/503874c2008d43f6b352a0f2c1f13720