Zobrazeno 1 - 7
of 7
pro vyhledávání: '"J. Coloso"'
Publikováno v:
Freshwater Biology. 57:949-955
Summary 1. Sources of atmospheric CH4 are both naturally occurring and anthropogenic. In fact, some anthropogenic activities may influence the production of CH4 from natural sources, such as lakes. 2. Ongoing changes in the catchment of lakes, includ
Publikováno v:
Ecosystems. 14:935-948
High-frequency measurements are increasingly available and used to model ecosystem processes. This growing capability provides the opportunity to resolve key drivers of ecosystem processes at a variety of scales. We use a unique series of high-freque
Autor:
Brian C. Weidel, Timothy J. Cline, Jonathan J. Cole, J. Coloso, Stephen R. Carpenter, James R. Hodgson, Michael L. Pace, Ryan D. Batt, David A. Seekell, James F. Kitchell, Lloyd M. Smith, William A. Brock
Publikováno v:
Science. 332:1079-1082
Catastrophic ecological regime shifts may be announced in advance by statistical early warning signals such as slowing return rates from perturbation and rising variance. The theoretical background for these indicators is rich, but real-world tests a
Publikováno v:
Aquatic Sciences. 73:305-315
Previous studies have used sondes to measure diel changes in dissolved oxygen and thereby estimate gross primary production (GPP), ecosystem respiration (R), and net ecosystem production (NEP). Most of these studies estimate rates for the surface lay
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 65:712-722
High-frequency dissolved oxygen (DO) measurements have been used for estimating gross primary production (GPP) and respiration (R) in lake ecosystems. Most researchers have determined GPP and R only in surface waters, a practice that may underestimat
Autor:
Brian C. Weidel, M. Jake Vander Zanden, Christopher T. Solomon, Jonathan J. Cole, Stephen R. Carpenter, Michael L. Pace, Murray K. Clayton, James J. Coloso
Publikováno v:
Ecology. 92(5)
Fluxes of organic matter across habitat boundaries are common in food webs. These fluxes may strongly influence community dynamics, depending on the extent to which they are used by consumers. Yet understanding of basal resource use by consumers is l
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