Zobrazeno 1 - 10
of 273
pro vyhledávání: '"J. Colle"'
Autor:
M. Doornaert, E. De Maere, J. Colle, H. Declercq, J. Taminau, K. Lemeire, G. Berx, Ph. Blondeel
Publikováno v:
Stem Cell Research, Vol 40, Iss , Pp - (2019)
Background: Adipose-derived Stem Cells (ASCs) present great potential for reconstructive procedures. Currently, isolation by enzyme digestion and culturing using xenogenic substances remain the gold standard, impairing clinical use. Methods: Abdomina
Externí odkaz:
https://doaj.org/article/2c79ac4d3f8446039e807cba0dda5195
Autor:
Sierra Marie Jepsen, Jessie B. Van Buren, Brooklyn S. Epperson, Mikayla L. Heimbuch, Kayleen F. Oliver, James A. Nasados, Michael J. Colle, Diana I. Clark, Phillip D. Bass
Publikováno v:
Meat and Muscle Biology. 7
Muscle profiling improves value and optimization of beef carcasses by expanding knowledge of physical, com-positional, and marketable attributes of single-muscle cuts. Extensive profiling for individual muscle portions of the NAMI #184 beef top sirlo
Autor:
Mikayla L Heimbuch, Jessie B Van Buren, Brooklyn S Epperson, Sierra M Jepsen, Kayleen F Oliver, James A Nasados, Dino A Vinci, Mallery Larson, Denise E Konetchy, William J Price, Kelly R Vierck, Jerrad F Legako, Kaitlyn Loomas, Kizkitza Insausti, Phillip D Bass, Michael J Colle
Publikováno v:
Journal of Animal Science. 101
The objectives of this study were to evaluate the growth rates, carcass quality, shelf-life, tenderness, sensory characteristics, volatile compounds, and fatty acid composition of wool, hair, and composite (wool × hair) lambs. Twenty-one wether lamb
Autor:
Régis Costello, J Colle, Raphael Cauchois, Gilles Kaplanski, Pierre-André Jarrot, Anne-Laure Couderc, Julie Lachamp, Rodolphe Jean, Antoine Tichadou, Geoffroy Venton, Arthur Boyer, Robin Arcani, Laure Farnault, Marie Koubi
Publikováno v:
Annals of Hematology
Annals of Hematology, 2021, 100 (11), pp.2799-2803. ⟨10.1007/s00277-021-04656-z⟩
Annals of Hematology, 2021, 100 (11), pp.2799-2803. ⟨10.1007/s00277-021-04656-z⟩
Specificities of COVID-19 disease course in patients with haematologic malignancies are still poorly studied. So, we aimed to compare patients with haematologic malignancies to patients without malignancies, matched by sex and age and hospitalised fo
Autor:
Sara, León-Ecay, Ainara, López-Maestresalas, María Teresa, Murillo-Arbizu, María José, Beriain, José Antonio, Mendizabal, Silvia, Arazuri, Carmen, Jarén, Phillip D, Bass, Michael J, Colle, David, García, Miguel, Romano-Moreno, Kizkitza, Insausti
Publikováno v:
Foods (Basel, Switzerland). 11(19)
Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to create a model that can classify
Autor:
M. Le Brun, M. Koubi, Q. Gomes de Pinho, A. Benyamine, C. Rabourdin, M. Devos, J. Colle, H. Nihous, L. Xerri, P. Rossi, B. Granel
Publikováno v:
La Revue de Médecine Interne. 43:A446-A447
Autor:
Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle, Phillip D. Bass
Publikováno v:
Meat and Muscle Biology. 6
Variation in cut size and weight of fabricated subprimals is a challenge of increased beef carcass weights. Subsequently, variation in carcass size has resulted in consistency challenges during retail display. The objective of this study was to asses
Autor:
Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass, Michael J. Colle
Publikováno v:
Meat and Muscle Biology. 6
Improvements in retail shelf life of exported beef will help with merchandising and increase competitiveness in the worldwide market for United States beef products. The objective of this study was to determine the effect of topically applying acerol
Autor:
Gordon K. Murdoch, Kacie C Hoffman, J.A. Nasados, Michael J. Colle, Jakobie Rogers, Sara J Gray, Jessie B Van Buren, Matthew E. Doumit, Ronald P Richard, Kendelle J Puga
Publikováno v:
Translational Animal Science
Our objective was to determine the relationship between heifer carcass maturity and beef palatability of the longissimus lumborum (LM) and biceps femoris (BF). Left sides of A (n = 30), B (n = 30), and C (n = 30) maturity heifer carcasses under 30 mo
Autor:
Katie A Walker-Shira, Kimberly M Davenport, Antonetta M Colacchio, Brenda M. Murdoch, Gordon K Murdoch, Phillip D. Bass, Michael J. Colle
Publikováno v:
J Anim Sci
Accelerated skeletal maturity is prevalent in modern commercial heifers harvested under 30 months of age. It is hypothesized that selection for increased growth and earlier reproductive maturity over several decades, unintentionally co-selected for p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78f06a07330cca686af4aeb9e152ac2
https://europepmc.org/articles/PMC8506413/
https://europepmc.org/articles/PMC8506413/