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Publikováno v:
Journal of agricultural and food chemistry. 56(4)
The aqueous chlorination of chlorpyrifos (CP) was investigated in the presence of bromide and natural organic matter (NOM), which were identified as naturally occurring aqueous constituents that could affect CP transformation rates to the toxic produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::813a196e0b8589b49af3c0635b38376d
https://pubmed.ncbi.nlm.nih.gov/18237132
https://pubmed.ncbi.nlm.nih.gov/18237132
