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pro vyhledávání: '"J. Chavez Contreras"'
Autor:
S. Osorio-Morales, S. O. Serna Saldivar, L.W. Rooney, H.D. Almeida-Dominguez, J. Chavez Contreras
Publikováno v:
Journal of the American Society of Brewing Chemists. 58:21-25
Four different sorghum genotypes, white normal (WNO), white waxy (WWX), white heterowaxy (WHWX), and brown normal (BNO), were decorticated in a pilot-plant decorticator mill and then roller-milled into brewing grits. Grain hardness values determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adb630425d69794be6f84bf851f6a6d7
https://doi.org/10.1094/asbcj-58-0021
https://doi.org/10.1094/asbcj-58-0021
