Zobrazeno 1 - 10
of 61
pro vyhledávání: '"J. CHRISTOPHER YOUNG"'
Publikováno v:
The Clinical Neuropsychologist. 30:497-514
A survey of neuropsychologists in the Veterans Health Administration examined symptom/performance validity test (SPVT) practices and estimated base rates for patient response bias.Invitations were emailed to 387 psychologists employed within the Vete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dccda28f33c27a504c85d8881dd56a49
https://doi.org/10.1080/13854046.2016.1159730
https://doi.org/10.1080/13854046.2016.1159730
Publikováno v:
The Clinical Neuropsychologist. 28:756-770
The validity of neuropsychological testing is reliant on examinees putting forth adequate effort, yet it has been asserted that verbal subtests from the Wechsler Adult Intelligence Scales (WAIS) are insensitive to suboptimal effort in comparison to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f864c62fb870ad3a10d6280cd435a52e
https://doi.org/10.1080/13854046.2014.920922
https://doi.org/10.1080/13854046.2014.920922
Autor:
Rong Tsao, Ronghua Liu, J. Christopher Young, Honghui Zhu, Hongyan Li, Chanli Hu, Zeyuan Deng
Publikováno v:
Food Research International. 46:250-259
Twelve highly pigmented (red or purple) vegetables (carrots, cabbage, cauliflower, potatoes, onions, asparagus and eggplant) were investigated for their total anthocyanin contents (TAC) and compositions of the individual anthocyanins and anthocyanidi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65264794955310d31b3739bc8b8b4f49
https://doi.org/10.1016/j.foodres.2011.12.014
https://doi.org/10.1016/j.foodres.2011.12.014
Publikováno v:
Archives of Clinical Neuropsychology. 27:159-164
Developing embedded indicators of suboptimal effort on objective neurocognitive testing is essential for detecting increasingly sophisticated forms of symptom feigning. The current study explored whether Symbol Span, a novel Wechsler Memory Scale-fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246eac20b8ebcf280a1e09129186cb5d
https://doi.org/10.1093/arclin/acr109
https://doi.org/10.1093/arclin/acr109
Autor:
J. Christopher Young, Ronghua Liu, Honghui Zhu, Zeyuan Deng, S.A. Loewen, Rong Tsao, Hongyan Li
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:11803-11811
A newly developed nongenetically modified purple tomato V118 was investigated for its phytochemical compositions and antioxidant activities. A highly efficient and sensitive UPLC method was developed for both the phenolics and carotenoids, which show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6e5141ee51ec4975dd206dbda4db550
https://doi.org/10.1021/jf202364v
https://doi.org/10.1021/jf202364v
Autor:
J. Christopher Young, Alan M. Gross
Publikováno v:
Archives of Clinical Neuropsychology. 26:165-175
Adults with attention-deficit/hyperactivity disorder (ADHD) are frequently prescribed stimulant medication and eligible for accommodations at work or school that serve as potent incentives to feign ADHD symptoms. The current investigation examined th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f9f8c54c0b37f387df38fa3bba77682
https://doi.org/10.1093/arclin/acr013
https://doi.org/10.1093/arclin/acr013
Publikováno v:
Journal of Adolescent Health. 47:504-511
Purpose The present study investigated medication adherence in an understudied population, adolescents with behaviorally acquired HIV, to improve upon prior methodological limitations using concurrent collection of HIV health status markers (viral lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::879a64a4fa5aa436f8248041cbd6bcf5
https://doi.org/10.1016/j.jadohealth.2010.03.013
https://doi.org/10.1016/j.jadohealth.2010.03.013
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:10109-10117
Lutein is a yellow pigment found in common foods that promotes the health of eyes and skin and is associated with reduced risk of age-related macular degeneration and cataracts. In the present study, selected high-lutein wheat and corn were milled in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e7cd4c6a5a50ee6b8762fc49647a4b
https://doi.org/10.1021/jf102400t
https://doi.org/10.1021/jf102400t
Autor:
Christopher M. Grainger, Andrew J. Burt, J. Christopher Young, Barry J. Shelp, Elizabeth A. Lee
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:8286-8292
High carotenoid maize is an ideal source of high value dietary carotenoids, especially lutein and zeaxanthin, in human and animal feed and has been proposed as a feedstock for high carotenoid egg production. A modified analytical method was demonstra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f11798cac21baa3750c4e762ff71dac
https://doi.org/10.1021/jf100161r
https://doi.org/10.1021/jf100161r
Publikováno v:
Trends in Food Science & Technology. 21:67-76
Trichothecene mycotoxins are found worldwide in cereal grains and in animal feed and human food produced from contaminated grains, which creates a food safety risk. Chemical and biological reactions are being evaluated for their usefulness in transfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70efd8935aa1940b9bc012325ae6cdc8
https://doi.org/10.1016/j.tifs.2009.08.002
https://doi.org/10.1016/j.tifs.2009.08.002