Zobrazeno 1 - 10
of 59
pro vyhledávání: '"J. C. de Blas"'
Publikováno v:
Animal Feed Science and Technology. 180:92-100
The aim of this work was to determine the effects of hops supplementation and of substitution of starch with soluble fiber in diets for growing rabbits. These factors were factorially combined in four experimental diets. Twenty four individually cage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d24a3d8889411ea5eb0d48ed853b0c5
https://doi.org/10.1016/j.anifeedsci.2013.01.009
https://doi.org/10.1016/j.anifeedsci.2013.01.009
Autor:
J. C. de Blas
Publikováno v:
Animal, 2012-02
Animal, Vol 7, Iss, Pp 102-111 (2013)
Archivo Digital UPM
instname
Animal, Vol 7, Iss, Pp 102-111 (2013)
Archivo Digital UPM
instname
The present work summarizes research related to the definition of nutrient recommendations for feeds used in the intensive production of rabbit's meat. Fibre is the main chemical constituent of rabbit diets that typically contain 320 to 360 and 50 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14cdfca562f5640ecada986f3cb03694
https://doi.org/10.1017/s1751731112000213
https://doi.org/10.1017/s1751731112000213
Autor:
J. C. de Blas, C. Álvarez, M.A. Ibáñez, B. Losada, Paloma García-Rebollar, J. Méndez, P. Cachaldora
Publikováno v:
Animal Feed Science and Technology. 160:62-72
Regression models including chemical composition, in vitro digestibility and near-infrared reflectance spectroscopy (NIRS) were compared to predict the energy content of several feed ingredients for poultry. The nitrogen-corrected apparent metabolisa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9bca36fd6f3f01a40719be105493369
https://doi.org/10.1016/j.anifeedsci.2010.06.012
https://doi.org/10.1016/j.anifeedsci.2010.06.012
Publikováno v:
Livestock Science. 129:186-193
To study the effects of fibre level and particle size on rabbit performance, four diets in a 2 × 2 factorial arrangement were used with high (HF) and low (LF) fibre level (34 vs . 27% NDF, % DM) and coarse (CG) and normal (NG) type of grinding of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b57bf17af74583a110fd0cb43237ea3
https://doi.org/10.1016/j.livsci.2010.01.023
https://doi.org/10.1016/j.livsci.2010.01.023
Publikováno v:
Animal Feed Science and Technology. 144:315-326
Yolk fat fatty acid (FA) concentrations, sensory quality and firmness of eggs and laying hen performance were evaluated with respect to the combined inclusion in the diet of conjugated linoleic acid (CLA), high n-3 oil sources and high-oleic sunflowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f8a8792fcfaaefccf8c874ab4ddade
https://doi.org/10.1016/j.anifeedsci.2007.10.010
https://doi.org/10.1016/j.anifeedsci.2007.10.010
Publikováno v:
Animal Feed Science and Technology. 141:104-114
Yolk fat fatty acid (FA) concentrations and laying hen performance were evaluated with respect to the inclusion of different levels of fish oil (FO) in diets varying in basal fat. Twelve diets were arranged factorially, with three levels of FO additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a6646525bd25801175d5aa10ac56cf
https://doi.org/10.1016/j.anifeedsci.2007.05.024
https://doi.org/10.1016/j.anifeedsci.2007.05.024
Autor:
I. Badiola, M. S. Gómez-Conde, J. C. de Blas, Susana Chamorro, A. M. Pérez de Rozas, R. Carabaño
Publikováno v:
Animal, Vol 1, Iss 5, Pp 651-659 (2007)
The aim of this work was to study the effect of protein source / availability on the intestinal microbiota, digestive traits and nutritional performance of early-weaned rabbits. The effects of supplemental antibiotics in the drinking water were also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd618e084a1c357502edb035740ee49d
https://doi.org/10.1017/s1751731107708273
https://doi.org/10.1017/s1751731107708273
Publikováno v:
Journal of Animal Science. 85:181-187
The aim of this work was to determine what concentration of a mixture of soybean hulls and defatted grape seed meal (SHDG) could be included in diets that meet or exceed ADL and particle size requirements for rabbits. Four isonitrogenous and isofibro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c21ee71328f868791131ec1cfd826ec
https://doi.org/10.2527/jas.2005-365
https://doi.org/10.2527/jas.2005-365
Publikováno v:
Livestock Science. 100:242-250
The effect of a reduction of dietary particle size by the substitution of a mixture of paprika meal, sugar-beet pulp and soya bean hulls for lucerne hay was evaluated in rabbits. Four isonutritive diets were formulated containing a decreasing proport
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::758dcbfa061690494e355d7e5af61954
https://doi.org/10.1016/j.livprodsci.2005.09.004
https://doi.org/10.1016/j.livprodsci.2005.09.004
Publikováno v:
British Poultry Science. 47:43-49
1. Laying hen performance and yolk fat fatty acid (FA) concentrations were evaluated with respect to the inclusion in the diet of different sources and levels of marine fish oil (MFO). 2. Twelve diets were arranged factorially, with three sources (MF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1228b4d1c7704b762e01ca355f000410
https://doi.org/10.1080/00071660500475541
https://doi.org/10.1080/00071660500475541