Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J. C. Verona"'
Autor:
M. Solé, S. Negro, A. Membrillo, F. Peña, V. Domenech, J. C. Verona, M. Rubí, M. Valera, A. Molina
Publikováno v:
Archives Animal Breeding, Vol 59, Iss 4, Pp 423-428 (2016)
Meat quality is an important concern for the poultry industry. Domestic geese products obtained from free-range systems usually have rather tough meat, and it is necessary to select them to improve meat tenderness. The relation of the calpain 1 (CAPN
Externí odkaz:
https://doaj.org/article/1e49eeb8c1e54045ae47883084414914
Autor:
M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 6, Pp 838-844 (2016)
This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese “Anser anser domesticus” raised
Externí odkaz:
https://doaj.org/article/5be9846263054a919db68fd70d0c47cd
Autor:
Mercedes Valera, Oliva Polvillo, Francisco Peña, V. Domenech, M. Rubí, A. Molina, I. Clemente, J. C. Verona, Marina Solé
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 29:838-844
This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese "Anser anser domesticus" raised in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8762f6f25f482e8310ce4fe5ee319427
https://doi.org/10.5713/ajas.15.0583
https://doi.org/10.5713/ajas.15.0583