Zobrazeno 1 - 7
of 7
pro vyhledávání: '"J. C. S. Melo"'
Autor:
J. O. Silva, D. N. S. Santos, G. P. Cosenza, J. C. S. Melo, M. R. P. Monteiro, R. L. B. Araújo
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 3, Pp 12-19 (2019)
The white Lupin (Lupinus albus) is a legume of the genus Lupinus, originally from the Mediterranean region, prominent nutritional value, due to your high level of dietary fiber, carbohydrates, proteins and lipids balanced profile. In addition, it has
Externí odkaz:
https://doaj.org/article/47093993ca554c138112a53e31103f98
Autor:
L. M. A. Souza, L. P. Araújo, J. C. S. Melo, F. C. S. Lima, C. H. C. Costa, A. D. S. Badaró, H. C. Dantas
Publikováno v:
Inovações em ciência e tecnologia de alimentos ISBN: 9786585062046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0df810ad46a5961703c6daf70b57c3a7
https://doi.org/10.53934/9786585062046-33
https://doi.org/10.53934/9786585062046-33
Autor:
C. S. Medeiros, A. C. M. Medeiros, F. C. S. Lima, J. C. S. Melo, J. Maia, A. D. S. Badaró, C. H. C Costa
Publikováno v:
Inovações em ciência e tecnologia de alimentos ISBN: 9786585062046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4511e9006ddfefd5c3931d3f99e8b8a3
https://doi.org/10.53934/9786585062046-27
https://doi.org/10.53934/9786585062046-27
Autor:
D. N. S. Santos, J. C. S. Melo, J. O. Silva, R. L. B. Araújo, G. P. Cosenza, M. R. P. Monteiro
Publikováno v:
Scientific Electronic Archives. 12:12-19
O tremoço branco (Lupinus albus) é uma leguminosa do gênero Lupinus, originária da região do Mediterrâneo, de destacado valor nutricional, devido ao seu elevado teor de fibra alimentar, carboidratos, proteínas e perfil lipidico equilibrado. Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d99f3fd3e1463445285341665e4d805
https://doi.org/10.36560/1232019707
https://doi.org/10.36560/1232019707
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30cf80311a090336c39d127688ece748
https://doi.org/10.5151/cobeq2018-pt.0755
https://doi.org/10.5151/cobeq2018-pt.0755
Autor:
J. C. S. Melo, C. C. B. Lopes, C. H. C. Costa, A. D. S. Badaro, K. P. Oliveira, R. G. M. Oliveira
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31085e43d9c6fd4718fbe89bf1c93d1c
https://doi.org/10.5151/cobeq2018-pt.0734
https://doi.org/10.5151/cobeq2018-pt.0734
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f837257e41a7235ebd7a0f3852f2be0e
https://doi.org/10.5151/cobeq2018-pt.0754
https://doi.org/10.5151/cobeq2018-pt.0754