Zobrazeno 1 - 7
of 7
pro vyhledávání: '"J. C. Kinnamon"'
Publikováno v:
The Journal of comparative neurology. 440(1)
Taste buds contain a variety of morphological and histochemical types of elongate cells. Serotonin, neuron-specific enolase (NSE), ubiquitin carboxyl terminal hydrolase (PGP 9.5), and neural cell adhesion molecule (N-CAM) all have been described as b
Publikováno v:
The Journal of comparative neurology. 425(1)
Gustducin is a transducin-like G protein (guanine nucleotide-binding protein) that is expressed in taste bud cells. Gustducin is believed to be involved in bitter and possibly sweet taste transduction. In the present study, we demonstrate that a subs
Publikováno v:
The Journal of comparative neurology. 424(2)
SNAP-25 is a 25 kDa protein believed to be involved in the processes of membrane fusion and exocytosis associated with neurotransmitter release. In the present study we present evidence that SNAP-25-like immunoreactivity can be used as a marker for t
Autor:
S M, Royer, J C, Kinnamon
Publikováno v:
Microscopy research and technique. 35(5)
The barbel taste buds of catfish are widely used as a model system for investigating the structure and function of vertebrate taste buds. We have examined the ultrastructure of the taste buds of the channel catfish, Ictalurus punctatus, as part of a
Publikováno v:
Proceedings, annual meeting, Electron Microscopy Society of America. 54:604-605
In recent years dramatic increases in both the computational power of personal computers and the ability of image enhancement software to “retouch” acquired images have provided the structural biologist with capabilities that were undreamed of le
Autor:
S. M. Royer, J. C. Kinnamon
Publikováno v:
Proceedings, annual meeting, Electron Microscopy Society of America. 52:144-145
The vertebrate taste bud is an end organ specialized to detect and transduce aqueous chemical stimuli. In mammals most taste buds are located on the tongue. Lingual taste buds are typically distributed over three fields or papillae: fungiform, foliat
Autor:
S.M. Royer, J. C. Kinnamon
Publikováno v:
Proceedings, annual meeting, Electron Microscopy Society of America. 47:966-967
We have examined the foliate taste buds of the rabbit using a combination of serial section analysis and computer-assisted three-dimensional (3-D) reconstructions. Previous investigators of rabbit foliate taste buds have classified taste cells into t