Zobrazeno 1 - 9
of 9
pro vyhledávání: '"J. C. Kean"'
Autor:
Andrew D. Boghen, John D. Castell, D. G. C. McCann, Douglas E. Conklin, J. C. Kean, Louis R. D'Abramo
Publikováno v:
Journal of the World Aquaculture Society. 20:100-106
Obtaining reliable results from comparative crustacean nutrition studies requires a dietary reference protein which is available world-wide and is nutritionally optimal for growth and survival. Traditional protein sources include “vitamin free” c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c475d289e4550bcba4593253cc38bf
https://doi.org/10.1111/j.1749-7345.1989.tb00561.x
https://doi.org/10.1111/j.1749-7345.1989.tb00561.x
Autor:
J. D. Castell, J. C. Kean
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 43:2320-2327
Many of the hypotheses and proposals presented here on the role of nutrition in lobster recruitment have been derived from research on other aquatic animals. Little research has focused on the determination of nutritional requirements of lobsters and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e14a363dbb87cde51fe2f4e5ae224a4d
https://doi.org/10.1139/f86-284
https://doi.org/10.1139/f86-284
Publikováno v:
Aquaculture. 47:143-149
Juvenile lobsters (Homarus americanus) were fed purified diets containing three levels of refined soy lecithin, 0, 3 and 6%, each tested in combination with four levels of supplemental cholesterol, 0.00, 0.25, 0.50 or 1.00%. All diets contained 50% p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8826f866f16128f908cdbfef33c7db80
https://doi.org/10.1016/0044-8486(85)90060-2
https://doi.org/10.1016/0044-8486(85)90060-2
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 42:370-373
Using radiotracer studies we assessed the ability of lobsters (Homarus americanus) (200–300 g) to synthesize ascorbic acid from [14C]glucose. No deficiency symptoms were observed in groups of 15 lobsters fed one of three semipurified diets containi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564865a1e0e9590943c02547e5adea7a
https://doi.org/10.1139/f85-048
https://doi.org/10.1139/f85-048
Publikováno v:
Annals of the New York Academy of Sciences. 228:105-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88381f6567a28244d5619e51643f1a2a
https://doi.org/10.1111/j.1749-6632.1974.tb20505.x
https://doi.org/10.1111/j.1749-6632.1974.tb20505.x
Publikováno v:
Journal of the World Aquaculture Society. 20:93-99
An international cooperative effort to evaluate two possible Standard Reference Diets (SRD) for crustaceans was initiated at an informal discussion on crustacean nutrition during the 1984 World Mariculture Society (WMS) meeting in Vancouver, B.C. One
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0f566d05c8f9775d70fd571d199d868
https://doi.org/10.1111/j.1749-7345.1989.tb00560.x
https://doi.org/10.1111/j.1749-7345.1989.tb00560.x
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 42:368-370
We found no dietary ascorbic acid requirement for juvenile lobsters (Homarus americanus) (37–42 mg). The lobsters were fed semipurified diets containing 0, 0.6, 1.2, 2.4, or 12 g L-ascorbic acid/kg dry diet for 20 wk. At termination, the hepatopanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfbf95b8f4baaf08359613fffaac766a
https://doi.org/10.1139/f85-047
https://doi.org/10.1139/f85-047
Publikováno v:
The Journal of physiology. 237(1)
1. Isometric and isotonic contractions were recorded from cat flexor digitorum longus (FDL) and soleus muscles denervated for 28–35 days and compared with the responses of contralateral control muscles. 2. Isometric twitch time to peak was longer i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4eabf6fdccd4e80e8f2c9d7796c8f0
https://pubmed.ncbi.nlm.nih.gov/4851461
https://pubmed.ncbi.nlm.nih.gov/4851461
Publikováno v:
Nature. 249:596-596
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::386a922ba7baefdfdce5e0b57da53d53
https://doi.org/10.1038/249596b0
https://doi.org/10.1038/249596b0