Zobrazeno 1 - 10
of 38
pro vyhledávání: '"J. C. Hawke"'
Autor:
J. C. Hawke, Rachel M. Leech
Publikováno v:
Planta. 181
The cellular amounts and cellular activities of acetyl CoA carboxylase (ACC; EC 6.4.1.2.) were determined in the first leaves of diploid, tetraploid and hexaploid species of Triticum (wheat). Per leaf the ACC activities were very similar in T. monoco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5eaef4618b9a6e4ab6d1b4b29940c1
https://doi.org/10.1007/bf00193008
https://doi.org/10.1007/bf00193008
Autor:
J. C. Hawke, I. M. Morrison
Publikováno v:
Lipids. 12:1005-1011
A stereospecific distribution of fatty acids in bovine milk fat containing 15.5% linoleic acid has been compared with the distribution in bovine milk fat containing a normal level (1.8%) of linoleic acid. The positional distribution was obtained by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04638bdb25f1668c802c56ef26811cba
https://doi.org/10.1007/bf02533326
https://doi.org/10.1007/bf02533326
Publikováno v:
Phytochemistry. 13:403-413
Fatty acid biosynthesis by isolated plastids has been examined in relation to chloroplast development and differentiation in leaves of maize plants grown in light for 7 days. Biosynthesis of fatty acids from acetate by proplastids prepared from the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6467264b9e25ccf188442d66aaf890f3
https://doi.org/10.1016/s0031-9422(00)91224-x
https://doi.org/10.1016/s0031-9422(00)91224-x
Publikováno v:
Phytochemistry. 14:1733-1736
The two dimorphic forms of chloroplast isolated from maize leaves utilized acetate for fatty acid biosynthesis and had similar requirements for cofactors. The oleate:palmitate ratio of the fatty acid products was lower for bundle sheath chloroplasts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::124d55c6eee10a1e0778e8bb537b4178
https://doi.org/10.1016/0031-9422(75)85284-8
https://doi.org/10.1016/0031-9422(75)85284-8
Autor:
J. C. Hawke, I. M. Morrison
Publikováno v:
Lipids. 12:994-1004
The effect of increasing the linoleic acid (18∶2) content of milk fat on the composition and structure of the triglycerides (TG) was investigated. Protected sunflower seed supplement was added to the diet of a cow grazing on pasture, and the struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efcd9fb1cd6832369d72cce0114ba188
https://doi.org/10.1007/bf02533325
https://doi.org/10.1007/bf02533325
Autor:
J. C. Hawke
Publikováno v:
Journal of Dairy Research. 33:225-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e843ffb2ea9371bc66ddee0217c713
https://doi.org/10.1017/s0022029900011894
https://doi.org/10.1017/s0022029900011894
Autor:
J. C. Hawke, R. C. Lawrence
Publikováno v:
Journal of General Microbiology. 51:289-302
SUMMARY: Low concentrations of fatty acids with less than 14 carbon atoms were oxidized without a lag phase over a wide range of pH values by mycelium of Penicillium roqueforti. The effect of the fatty acids upon oxygen uptake by a given weight of my
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a05adc3a10a96f97a91abd38a9dfa8f9
https://doi.org/10.1099/00221287-51-2-289
https://doi.org/10.1099/00221287-51-2-289
Autor:
J. C. Hawke
Publikováno v:
Journal of Dairy Research. 24:366-371
1. Despite the presence of appreciable quantities of steam volatile fatty acids as glycerides in butterfat, no short-chain fatty acids with odd carbon number have been detected by gas-liquid chromatography of the acids.2. Mild oxidation of butterfat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd3242df7d23e2af7cedd044bf09802
https://doi.org/10.1017/s0022029900008918
https://doi.org/10.1017/s0022029900008918
Autor:
C. H. Lea, J. C. Hawke
Publikováno v:
Biochemical Journal. 50:67-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7e4bc3b7beea64d1454a5210e17255e
https://doi.org/10.1042/bj0500067
https://doi.org/10.1042/bj0500067
Autor:
J. C. Hawke
Publikováno v:
Journal of Dairy Research. 30:67-75
SummaryThe lipid content of short rotation ryegrass at two stages of growth was followed at weekly intervals for several months in two spring-early summer seasons. Short succulent ryegrass consisting entirely of leaf tissue contained more lipid (mean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4caaa982b0029b5e8242c3996ece58b
https://doi.org/10.1017/s0022029900011262
https://doi.org/10.1017/s0022029900011262